Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Jan, May, Sep
Tuition Fees
RM21,123
Course Structure
- Basic Food and Beverage Services
- Pastry and Baking
- Food Commodities
- Basic Culinary
- Cuisine and Restaurant Operations
- Advanced Pastry and Baking
- Kitchen and Hygiene Management
- Butchery
- Advanced Cuisine and Restaurant Operations
- Menu Planning and Development
- English for Academic Purpose
- Personal Development Skills
- Team Development Skills
- Professional Development Skills
- Garde Manger
- Malaysian Cuisine
- Nutrition and Sensory Analysis
- Introduction to Business
- Kitchen Layout and Design
- Aseana Cuisine
- Entrepreneurship Development
- Food and Beverage Cost Control
- Managing People in the Service Industry
- Internship
Entry Requirements
- SPM: Minimum of 3 Credits
- O Level: Minimum of 3 Credits
- UEC: Minimum of 3 Bs
- Applicants who possess other qualifications will be considered on a case-by-case basis
Estimated Fees
Application fees (non-refundable)
RM550
RM300
Tuition fees
RM30,176
RM21,123
Other miscellaneous fees
RM23,390
Discounts & scholarships
-RM300
Total payable amount
RM44,513
You save
RM9,603
when you apply with EduAdvisor!
Other savings
Up to RM1,000