Diploma in Plant-Based Culinary Arts (Cuisine)
Sunway Le Cordon Bleu
Bandar Sunway, Selangor, Malaysia
Quick Facts
Duration
3 months
Mode
Full-time, On-campus
Intake
Apr, Oct
Tuition Fees
RM26,500
Course Highlights
- This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes
- Explore a wide range of vegetables, fruits, nuts, seeds, grains and pulses, gaining expert knowledge of ingredient varieties and innovative culinary uses
- Learn to apply modern culinary techniques to design and implement contemporary menus that focus on plant-based cuisines
- Gain the skills, attitude and knowledge associated with plant-based cuisine techniques in accordance with the industry standard and acquire the related values to work as a professional in various industries, commercial kitchens, hotels and restaurants
Entry Requirements
- All applicants must be aged 17 years or older
- The programmes are open to beginners. Experience or practical knowledge is not required
- Open to local & international students
Estimated Fees
Application fees (non-refundable)
RM1,800
Tuition fees
RM26,500
Other miscellaneous fees
RM11,450
Discounts & scholarships
-RM300
Total payable amount
RM39,450
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