Diploma in Culinary Arts
Tunku Abdul Rahman University of Management and Technology (TAR UMT)
Kampar, Perak, Malaysia
Quick Facts
Duration
2.3 years
Mode
Full-time, On-campus
Intake
Jun, Nov
Tuition Fees
RM20,100
Course Structure
- Introduction to Hospitality Industry
- Marketing for Hospitality Management
- Introduction to Information Technology
- Food Commodities
- Fundamental Cooking and Larder
- Food and Beverage Service
- Food Management
- Hospitality Accounting
- Western Cuisine
- Nutrition
- Catering & Employment Law
- Asian Cuisine
- Butchery
- Catering System and Operation
- Garde Manger
- Patisserie
- Industrial Attachment
- Food and Beverage Control
- Food Artistry
- Legal Aspect in Hospitality
- Restaurant Business Operation
Entry Requirements
- SPM: 3 Credits in the relevant subjects
- O Level: 3 Grade C in the relevant subjects
- UEC: 3 Grade B in the relevant subjects
- Certificate:
- Relevant certificate accredited by MQA OR
- Relevant Skilled/Technical/Vocational Certificate recognised by the Malaysian Government
- Compulsory subjects: SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**
- ** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.
- Note:
- SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
- Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
- Equivalent qualifications/qualifications from Other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
Estimated Fees
Application fees (non-refundable)
RM60
RM0
Tuition fees
RM20,100
Total payable amount
RM20,100
You save
RM60
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