Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Apr, Aug
Tuition Fees
RM59,520
Course Structure
Semester 1:
- English
- Fundamentals of Culinary
- Introduction to Pastry and Bakery
- Food Hygiene and Sanitation
- MPU 2
- MPU 3
Semester 2:
- Principles of Marketing
- Business of Hospitality and Tourism
- Cuisine of Asia
- Patisserie and Bakery Confections
- Food and Beverage Service
Semester 3:
- Essential Cuisine Techniques
- The Arts of Garde Manger
- MPU 1
Semester 4:
- French
- French Cuisine
- Plated Desserts
- Artistic Skills
- Food Production Operations
Semester 5:
- Industrial Training
Semester 6:
- Organisational Functions of Hospitality Industry
- Cuisine of the World
- MPU 4
Entry Requirements
- SPM: Pass with min. 3 credits including a pass in Bahasa Melayu and History
- O Level: Pass with min. 3 credits
- UEC: Pass with min. 3Bs
- Sijil Kemahiran Malaysia (SKM): At least Tahap 3 to pursue Diploma in same field
- Certificate in Hotel Operations: Any other equivalent qualification recognised by Malaysian Government.
Estimated Fees
Application fees (non-refundable)
RM650
Tuition fees
RM59,520
Other miscellaneous fees
RM1,292
Discounts & scholarships
-RM1,300
Total payable amount
RM60,162
You save
RM1,300
when you apply with EduAdvisor!
Other savings
Up to RM4,000