Diploma in Culinary Arts

Taylor's University

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

2 years

Mode

Full-time, On-campus

Intake

Apr, Aug

Tuition Fees

RM59,520

Course Structure

Semester 1:

  • English
  • Fundamentals of Culinary
  • Introduction to Pastry and Bakery
  • Food Hygiene and Sanitation
  • MPU 2
  • MPU 3

Semester 2:

  • Principles of Marketing
  • Business of Hospitality and Tourism
  • Cuisine of Asia
  • Patisserie and Bakery Confections
  • Food and Beverage Service

Semester 3:

  • Essential Cuisine Techniques
  • The Arts of Garde Manger
  • MPU 1

Semester 4:

  • French
  • French Cuisine
  • Plated Desserts
  • Artistic Skills
  • Food Production Operations

Semester 5:

  • Industrial Training

Semester 6:

  • Organisational Functions of Hospitality Industry
  • Cuisine of the World
  • MPU 4

Entry Requirements

  • SPM: Pass with min. 3 credits including a pass in Bahasa Melayu and History
  • O Level: Pass with min. 3 credits
  • UEC: Pass with min. 3Bs 
  • Sijil Kemahiran Malaysia (SKM): At least Tahap 3 to pursue Diploma in same field
  • Certificate in Hotel Operations: Any other equivalent qualification recognised by Malaysian Government.

Estimated Fees

Application fees (non-refundable)

RM650

Tuition fees

RM59,520

Other miscellaneous fees

RM1,292

Total payable amount

RM61,462

Other savings

Up to RM4,000

  • Bursary

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