Basic Cuisine Certificate:

• Basic Cuisine opens the door to the adventures of classic cuisine. From day one, students begin to master the basic skills:
  • how to hold a knife properly
  • to sharpen them the artisan way,
  • different vegetable skills and truss a chicken.
• Students learn how to use and integrate condiments, herbs and spices which complement the dishes prepared.

Intermediate Cuisine Certificate:

• French Regional Specialities and European Cuisine Techniques will be imparted at this stage. Application of techniques learnt at Basic level will be used to perform tasks and apply to recipes will improve further understanding of the cuisine programme. At this level students will learn to be better organised and to understand production of the dishes better.

Superior Cuisine Certificate:

• The pinnacle of our Cuisine Programme sees students focusing on advanced preparation and cooking techniques where they will leave to create dishes using knowledge from the past 2 levels plus inculcating their own culture and personality in their dishes. They will also work in teams to plan and hosts lunches and buffet style events where they will produce high quality dishes which are beautifully and intricately prepared.