About Academy of Pastry and Culinary Arts Malaysia (APCA)

The Academy of Pastry Arts Malaysia (APCA) is a private institution established in 2010 in Petaling Jaya. With seven branches across Malaysia, India, Philippines, Indonesia and Singapore, APCA is renowned as the Finest Pastry & Culinary School in Asia. Specialising in French pastries, chocolate and breadmaking, APCA is committed to providing a lifelong learning platform in the culinary arts taught by experienced industry professionals. 

APCA offers a range of programmes, from the Advanced Diploma in Pastry & Bakery Arts and Advanced Diploma in Culinary Arts to the Certificate Program in Pastry Arts, providing a comprehensive curriculum that combines innovative and hands-on teaching methods, preparing students for successful careers in the pastry and culinary arts industries.

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Campus Location

APCA is located in Petaling Jaya, Selangor where it can accessed via public transport such as buses and LRT. Situated in the middle of a bustling city, APCA is surrounded by various amenities such as eateries, shopping malls, museums and a sports complex.

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Courses Offered

APCA is known for its Certificate and Advanced Diploma programmes specialising in French pastries, chocolate and bread making. Additionally, APCA also provides a wide range of short-term programmes and Master Class workshops. The programmes offered equip students with the skills and creativity needed to thrive in the culinary art industry. Check out the list of programmes offered here.