Advanced Diploma in Pastry & Bakery Arts (City & Guilds, UK)
Academy of Pastry and Culinary Arts Malaysia (APCA)
Petaling Jaya, Selangor, Malaysia
Quick Facts
Duration
9 months
Mode
Full-time, On-campus
Intake
Jan, Mar, May, Jul, Sep, Nov
Tuition Fees
RM47,000
Course Structure
Basic Module
- Theory on Food Hygiene & Sanitation
- Basic Boulangerie
- Laminated Dough & Paste
- Tart, Pie & Flan
- Biscuit, Cookies & Macaron
- Traditional Entremet
- Basic Petit Gateau
- Classic French Pastry
- Cafe Plated Dessert
- Chocolate & Praline
- Basic Cake Designing with Fondant
- Basic Assessment
Intermediate Module
- Theory on Food Preparation & Technique
- Preferment Based Boulangerie
- Specialised Viennoiserie
- Japanese French Pastry
- Contemporary French Pastry
- Bonbon, Ganache & Confection
- Restaurant Plated Dessert
- Traditional French Travel Cake
- Chocolate Display & Decoration
- Basic Sugar Display
- Cake Designing with Royal Icing
- Intermediate Assessment
Advanced Module
- Theory on Supervisory Skill & Business Management
- Artisanal Bread, Sourdough, Levain
- Modern French Pastry
- Fine Dining Plated Dessert
- Modern French Tart
- Savory Canape for High Tea
- Ice Cream, Sorbet & Gelato
- Panning, Beans to Bar, Candy
- Chocolate Sculpting & Designing
- Modern Sugar Display
- Celebration Cake Making & Decorating
- Advanced Assessment
Estimated Fees
Application fees (non-refundable)
RM2,700
Tuition fees
RM47,000
Discounts & scholarships
-RM1,300
Total payable amount
RM48,400
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Other savings
Up to RM4,000