Advanced Diploma in Pastry & Bakery Arts (City & Guilds, UK)
Academy of Pastry and Culinary Arts Malaysia (APCA)
Petaling Jaya, Selangor, Malaysia
Quick Facts
Duration
9 months
Mode
Full-time, On-campus
Intake
Jan, Mar, May, Jul, Oct
Tuition Fees
RM45,000
Course Structure
Basic Level
- Food Hygiene & Sanitation
- Basic Boulangerie
- Laminated Dough and Paste
- Tarts, Pies and Flan
- Biscuits, Cookies and Macarons
- Traditional Entremets
- Basic Petit Gateau
- Classic French Pastries
- Cafe Style Plated Desserts
- Chocolates and Pralines
- Basic Cake Designing with Fondant
- Quarterly Assessment
Intermediate Level
- Food Preparation and Techniques
- Specialized Viennoiserie
- Japanese French Pastries
- Contemporary French Patisserie
- Bon bon, Ganache and Confections
- Plated Dessert for Restaurants
- Traditional French Travel Cakes
- Chocolate Display and Decoration
- Basic Sugar Display
- Cake Designing with Royal Icing
- Diploma Assessment
Advanced Level
- Supervisory Skills & Business Mgmt
- Artisan, Sourdough & Levain
- Advance Tart & Torte
- Modern French Patisserie
- Fine Dining Plated Desserts
- Modern French Tarts
- Savoury Canapes for Hi Tea
- Ice Cream, Sorbet and Gelato
- Panning, Bean to Bar, Marshmallow and Candy
- Chocolate Sculpting and Design
- Modernist Sugar Display
- Celebration Cake Making and Decorating
- Advanced Diploma Assessment
Estimated Fees
Application fees (non-refundable)
RM2,700
Tuition fees
RM45,000
Discounts & scholarships
-RM1,000
Total payable amount
RM46,700
You save RM1,000 when you apply with EduAdvisor!
Other savings
Up to RM4,000