Quick Facts
Duration
10 months
Mode
Full-time, On-campus
Intake
Feb, Apr, May, Jul, Aug, Sep, Oct, Dec
Tuition Fees
RM18,000
Course Structure
- Hygiene, Kitchen Safety & Food Handling
- First Aid & CPR Training
- Basic Kitchen Equipment Maintenance
- Cooking Technique
- Basic Butchery
- Breakfast Production
- Appetizer Production
- Stock, Soup & Hot Sauce Production
- Rice & Farinaceous Production
- Main Course Producion
- Dessert Production
- Catering Set-up Aclivities
- English for Hospitality
- Food Production Qualty & Quality Control
- Catering Activities Coordinalion
- Supervisory Administrative Functions
- Nutrition
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM18,000
Other miscellaneous fees
RM9,850
Discounts & scholarships
-RM2,300
Total payable amount
RM26,150
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