Quick Facts
Duration
1.3 years
Mode
Full-time, On-campus
Intake
Feb, Jun, Sep
Tuition Fees
RM31,000
Course Structure
Semester 1:
- Introduction to Bread & Fermented Products
- Introduction to Cakes & Sponges
- Introduction to Cake Decoration & Design
- Hygiene & Food Safety
- Business Communication (Language)
Semester 2:
- Advanced Bread & Fermented Products
- Continental Cakes & Chemical Leavened Products
- Introduction to Pastries & Cookies
- Costing, Budget & Menu Planning
- Kitchen Management & Layout
Semester 3:
- Fondant Cakes
- Introduction to Desserts
- International Cuisine
Semester 4:
- Industrial Training
Estimated Fees
Application fees (non-refundable)
RM1,977
Tuition fees
RM31,000
Discounts & scholarships
-RM1,850
Total payable amount
RM31,127
You save
RM1,850
when you apply with EduAdvisor!