Diploma in Culinary Arts

UOW Malaysia KDU University College

Shah Alam, Selangor, Malaysia

Quick Facts

Duration

2 years

Mode

Full-time, On-campus

Intake

Jan, May, Sep, Oct

Tuition Fees

RM40,605

Course Structure

Core:

  • Oral Communication
  • The Hospitality Industry
  • Culinary Essentials: Larder
  • Introduction to Patisserie
  • Culinary Essentials: Butchery
  • Garde Manger
  • Food Hygiene and Safety
  • Menu Design & Development
  • Culinary French
  • Food Nutrition
  • Food and Beverage Costing
  • Writing and Referencing

Core:

  • Intermediate Patisserie
  • International Cuisine & Service
  • Entrepreneurship Studies
  • Beverage Studies
  • Industrial Placement (4 months)
  • Culinary Artistry
  • Marketing & E-commerce for Hospitality & Tourism
  • Classical French Cuisine & Service
  • Supervision for the Hospitality Industry

Entry Requirements

  • SPM/O Level: Pass with min. 3 Credits
  • UEC: Min. 3 Credits
  • SPM/1119/UEC/O Level English: Pass 
  • MUET: Band 2
  • If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU

Estimated Fees

Application fees (non-refundable)

RM600

Tuition fees

RM41,605

RM40,605

  • Promo

Other miscellaneous fees

RM10,175

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM51,080

You save RM1,300 when you apply with EduAdvisor!

Other savings

Up to RM2,200

  • Promo

Login

Email
Password