Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Jan, Mar, May, Jul, Sep, Oct
Tuition Fees
RM41,605
Course Structure
Core:
- Oral Communication
- The Hospitality Industry
- Culinary Essentials: Larder
- Introduction to Patisserie
- Culinary Essentials: Butchery
- Garde Manger
- Food Hygiene and Safety
- Menu Design & Development
- Culinary French
- Food Nutrition
- Food and Beverage Costing
- Writing and Referencing
Core:
- Intermediate Patisserie
- International Cuisine & Service
- Entrepreneurship Studies
- Beverage Studies
- Industrial Placement (4 months)
- Culinary Artistry
- Marketing & E-commerce for Hospitality & Tourism
- Classical French Cuisine & Service
- Supervision for the Hospitality Industry
Entry Requirements
- SPM/O Level: Pass with min. 3 Credits
- UEC: Min. 3 Credits
- SPM/1119/UEC/O Level English: Pass
- MUET: Band 2
- If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM41,605
Other miscellaneous fees
RM10,400
Discounts & scholarships
-RM1,300
Total payable amount
RM51,305
You save
RM1,300
when you apply with EduAdvisor!
Other savings
Up to RM2,000