Bachelor of Hospitality Management (Hons)
BERJAYA University College
Jalan Imbi, Kuala Lumpur, Malaysia
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Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Jan, May, Sep
Tuition Fees
RM41,395
Course Structure
- Accounting
- Beverage Operations and Management
- Food and Beverage Management
- Food and Beverage Revenue Management
- Fundamentals of Management
- Introduction to Culinary and Kitchen Hygiene
- Introduction to Food and Beverage Operations
- IT Applications
- Personal Development Skills
- Principles of Marketing
- Professional Development Skills
- Room Division
- Team Development Skills
- Business Statistics
- Economics
- Elective 1
- Elective 2
- Elective 3
- Elective 4
- Facilities Management
- Human Resource Management
- Legal Aspects for Hospitality and Tourism
- Revenue and Profit Management
- Rooms Division Management
- Service Quality Management
- Sustainable Operations in Hospitality and Tourism
- Entrepreneurship
- Elective 5
- Honours Seminar Series
- Internship
- Project
- Research Methodology
- Strategic Hospitality Management
Entry Requirements
- STPM: Minimum of 2 principal passes
- A Level: Minimum of 2 principal passes
- UEC: Minimum 5 credits
- Applicants who possess other qualifications will be considered on a case-by-case basis
Estimated Fees
Application fees (non-refundable)
RM550
RM300
Tuition fees
RM59,136
RM41,395
Other miscellaneous fees
RM20,560
Discounts & scholarships
-RM300
Total payable amount
RM61,955
You save RM18,291 when you apply with EduAdvisor!
Other savings
Up to RM1,000