Bachelor of Hospitality Management (Hons)

BERJAYA University College

Jalan Imbi, Kuala Lumpur, Malaysia

Quick Facts

Duration

3 years

Mode

Full-time, On-campus

Intake

Jan, May, Sep

Tuition Fees

RM41,395

Course Highlights

Experiential learning via an Immersion Methodology to ensure real-world industry practices and professionals are prioritised as a key learning method for you
Opportunity to be placed in prestigious internships and have priority for your first job via BERJAYA group of companies and global connections
Located in the heart of Kuala Lumpur, with access to world class facilities including The Oenology Laboratory, The Coffee and Tea Academy, Upper East Side Café, Samplings on the Fourteenth and the Executive Club Suite
Accredited by the Institute of Hospitality, UK

Course Structure

Year 1

Accounting
Beverage Operations and Management
Food and Beverage Management
Food and Beverage Revenue Management
Fundamentals of Management
Introduction to Culinary and Kitchen Hygiene
Introduction to Food and Beverage Operations
IT Applications
Personal Development Skills
Principles of Marketing
Professional Development Skills
Room Division
Team Development Skills

Year 2

Business Statistics
Economics
Elective 1
Elective 2
Elective 3
Elective 4
Facilities Management
Human Resource Management
Legal Aspects for Hospitality and Tourism
Revenue and Profit Management
Rooms Division Management
Service Quality Management
Sustainable Operations in Hospitality and Tourism

Year 3

Entry Requirements

Entry Requirements

STPM: Minimum of 2 principal passes
A Level: Minimum of 2 principal passes
UEC: Minimum 5 credits
Applicants who possess other qualifications will be considered on a case-by-case basis

Estimated Fees

Application fees (non-refundable)

RM550

RM300

Tuition fees

RM59,136

RM41,395

Other miscellaneous fees

RM20,560

Discounts & scholarships

-RM300

Total payable amount

RM61,955

You save RM18,291 when you apply with EduAdvisor!

Other savings

Up to RM1,000