Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Jan, Mar, Apr, Jun, Jul, Sep, Oct, Nov
Tuition Fees
RM44,050
Course Structure
- Introduction to the Hospitality Industry
- Business Communication
- Food Science, Nutrition and Production
- Innovative, Creative and Critical Thinking Skills
- Hospitality Computerised Systems
- Accommodation Management
- Business Economics in Hospitality Environment
- Marketing Management
- Hospitality Management 1
- Principles of Hospitality Accounting
- Food and Beverage Management
- Catering Operations and Management
- Premises and Facilities Management
- Consumer Behaviour in Hospitality
- Hospitality Management 2
- Management Accounting in Hospitality Industry
- Cuisine Operation and Management
- Business and Government Relations
- E-Commerce
- Negotiations and Conflict Management
- Tourism Policy Studies
- Research Methodology
- Business Ethics
- Human Resource Management
- Innovation And Business Strategy in Hospitality
- Tourism Resource Management
- Financial Management in Hospitality
- Tourism Destination Development
- Entrepreneurship
- Contemporary Issues in Hospitality and Tourism Industry
- Hospitality and Tourism Law
- Industrial Training
Matapelajaran Umum (MPU)
- Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
- Titas (Local Student)/ Malaysian Studies 3 (International Student)
- Effective Listening
- Personal Health Management
- Pengurusan Ko-Kurikulum
Entry Requirements
- A-Levels / STPM with a minimum of 2 principal passes
- Related foundation / diploma with at least CGPA 2.0
- Any equivalent qualifications
Estimated Fees
Application fees (non-refundable)
RM350
Tuition fees
RM48,000
RM44,050
Other miscellaneous fees
RM5,600
Discounts & scholarships
-RM300
Total payable amount
RM49,700
You save
RM4,250
when you apply with EduAdvisor!
Other savings
Up to RM8,810