Semester 1:

• Tamadun Islam & Tamadun Asia (L)/Malaysian Studies (I)
• MPU1
• Introduction to Hospitality Industry
• Food Hygiene and Sanitation

Semester 2:

• Principles of Management
• Principles of Accounting
• Basic Cookery
• Food and Beverage Operations
• Hubungan Etnik (L)/Bahasa Melayu Komunikasi (I)
• MPU2

Semester 3:

• Youth Development
• MPU 3
• Principles of Marketing
• Front Office Operations
• Human Resource Management
• Housekeeping Operations

Semester 1:

• Beverage Management
• Principles of Finance
• International Hospitality Management

Semester 2:

• Accommodation Management
• Food and Beverage Cost Control
• Hospitality Operations Management
• Community Work
• MPU 4
• Legal Aspects in Hospitality
• Hospitality Revenue Management

Semester 3:

• Elective 1
• Elective 2
• Elective 3
• Specialisation 1
• Specialisation 2

Semester 1:

• Managing Quality
• Mandarin Language
• Research Methodology

Semester 2:

• Specialisation 3
• Specialisation 4
• Project
• French Language

Semester 3:

• Industrial Training

Tourism Management:

• Tourism Transport & Travel Management
• Tour Operation Management
• Destination Marketing
• Culture & Heritage Tourism

Events Management:

• Business Events Management
• Event Planning
• Destination Marketing
• Event Risk and Hazards Management

Integrated Resort Management:

• Business Events Management
• Leadership Management in Hospitality
• Direct Marketing in Integrated Resort
• Integrated Resort Technology