• Principles of Marketing
• Business of Hospitality, Food and Leisure Management
• Accommodation Management
• Food Safety and Sanitation
• Room Division Management
• Beverage Management
• Introduction to Restaurant Operations
• Understanding Entrepreneurialism
• Hotel Revenue Management

• Research Methods
• French Basic
• Hospitality Management and Leadership
• F&B Operations Management
• Hotel Innovation Management
• Service Quality Management in Hospitality

• Research Project
• Hospitality Business Modelling
• Hospitality Project Management
• Internship

MPU

• Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
• Falsafah dan Isu Semasa
• Emotional Intelligence in Action
• Kursus Integriti Dan Antirasuah (Integrity And Anti-Corruption)
• Social Innovation Project

Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM

You will need to choose one of the packages below

1. Extension

Convention & Hospitality Management

• Convention and Banquet Sales
• Conventions & Meetings Management
• Event and Tourism Risk Management

and choose any TWO (2) of the below modules:

• Service Quality Management in Hospitality
• Events Project Management
• Luxury Brand Management

2. Minor: You will need to select one of the Minor packages offered by Taylor's University

3. Second Major: You will need to select one of the Second Major packages offered by Taylor's University

4. Free Electives: You will need to select any six (6) of the Free Electives offered by Taylor's University.

Notes 

• Bachelor of International Hospitality Management students are eligible to choose any FIVE (5) business based free electives modules only
• The free electives, minors and majors offered are subject to availability and you will need to meet the minimum module pre and co-requisite