Primary Core

• Principles of Marketing
• Business of Hospitality, Food and Leisure Management
• Accommodation Management
• Food Safety and Sanitation
• Room Division Management
• Beverage Management
• Introduction to Restaurant Operations
• Understanding Entrepreneurialism
• Hotel Revenue Management
• Culinary Essentials

Primary Core

• Research Methods
• French Basic
• Hospitality Management and Leadership
• F&B Operations Management
• Hotel Innovation Management
• Service Quality Management in Hospitality

Primary Core

• Research Project
• Hospitality Business Modelling
• Hospitality Project Management
• Internship

University Core: MPU

• Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
• Falsafah dan Isu Semasa
• Emotional Intelligence in Action (EI)
• Kursus Integriti Dan Antirasuah (Integrity And Anti-Corruption) KIAR
• Social Innovation Project

Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM

Flexible Education

You will need to choose one of the packages below

1. Extension

Convention & Hospitality Management

• Convention and Banquet Sales
• Conventions & Meetings Management
• Event and Tourism Risk Management
• Events Project Management
• Luxury Brand Management

2. Minor: Choose any Minor package* offered by Taylor’s University.

3. Second Major: Choose any Second Major package* offered by Taylor’s University.

4. Free Electives: Choose any FIVE (5) Free Electives** offered by Taylor’s University.

Note: The minors and majors offered are subject to availability and you will need to meet the minimum module pre and co-requisite