Bachelor of Business (Hons) Hospitality Management

HELP University

Bukit Damansara, Kuala Lumpur, Malaysia

Quick Facts


3 years


Full-time, On-campus


Jan, Feb, May, Aug, Oct

Tuition Fees


Course Highlights

  • Equip yourself with a wide range of knowledge and skills to meet the requirements of an industry governed by increasingly high standards and sophistication
  • Access to internship placements in top-class establishments and destinations made available through HELP University’s global network of partners and associates like Sheng Tai International
  • Leading institution with an international reputation with over 3 decades of experience

Course Structure

7 Compulsory Subjects:

  • ACC102 Accounting for Hospitality & Tourism
  • ECO101 Principles of Microeconomics
  • ITC101 Information Technology for Business
  • MKT101 Principles of Marketing
  • QBM101 Business Statistics
  • TRM101 Principles of Management for Hospitality & Tourism
  • TRM103 Fundamental of Food & Beverage Service

Year 2-3 (17 Compulsory Subjects):

  • FIN201 Business Finance
  • MGT204 Asian Entrepreneurship & Innovation
  • MGT212 Business Analytics for Decision Making
  • TRM200 Introduction to Tourism, Leisure & Hospitality Management
  • TRM202 Organisational Behaviour for Service Industry
  • TRM204 Human Resource Management for the Hospitality and Tourism Industry
  • TRM207 Room Division Management
  • TRM214 Accommodation Operation Management
  • TRM233 Hotel Operation Management
  • TRM301 Food & Beverage Management
  • TRM304 Research Methodology for Hospitality Industry
  • TRM306 Training & Development in Hospitality Industry
  • TRM316 Banqueting and Convention Management
  • TRM317 Service Management & Customer Care in Hospitality Industry
  • TRM330 Industry Placement Practicum
  • TRM323 Contemporary Issues in the Hospitality and Tourism Industry
  • TRM400 Graduation Project

Graduation Project: All students are required to complete a graduation project in hospitality management or related areas under supervision.

Choose 1 Elective from the following:

  • TRM205 Introduction to Kitchen Operations and Food and Beverage Services
  • TRM231 Bar, Beverage and Barista Management
  • TRM232 Patisserie and Baking

And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects

Entry Requirements

  • HELP Foundation in Arts/Foundation in Science: Minimum CGPA score of 2.0 out of 4.0
  • HELP Diploma in Business: Minimum CGPA score of 2.0 out of 4.0
  • STPM*: 2 Cs
  • A Level: 2 passes
  • Senior Middle 3 (UEC)**: 5 Bs
  • CPU: 5 passes with a minimum average of 50%
  • Various Australian Matriculation Programmes: University Aggregate of 50% or ATAR score of at least 50
  • Equivalent qualification

*The stated qualifications need to be supported with a pass in Sejarah and Bahasa Melayu at SPM Level.

** Please refer to the Faculty of Business, Economics and Accounting on the Mathematics and English requirement.

Estimated Fees

Application fees (non-refundable)


Tuition fees


Other miscellaneous fees


Discounts & scholarships


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Total payable amount


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Other savings

Up to RM15,180

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