• University Life
• Business Communication
• Sanitation, Safety and Hygiene
• Introduction to Accounting
• Fundamentals of Hospitality and Tourism Industry
• Fundamentals of Culinary Arts
• Restaurant Service Operations
• Hospitality and Tourism Law
• Business Statistics
• Malaysian Experiential Tourism
• Customer Service

• Anthropology of Hospitality
• Business Research Method
• Hospitality Operations Management
• Food & Beverage Management
• Commercial Food Production
• Hospitality and Tourism Human Resource Management
• Hospitality and Tourism Marketing
• Independent Project A
• Graphic Design & Photography
• Entrepreneurship
• Financial Management for Hospitality and Tourism
• Hospitality and Tourism Strategic Management

• Tourism and Business of Hotels
• Business Events
• Leadership and Business Performance
• Tourism Planning, Development and Management
• Independent Project B
• Co-operative Placement I
• Co-operative Placement II

Elective 1 (Choose One):

• Japanese, German, Mandarin, Korean, French Language

Elective 2 (Choose One):

• Beverage Studies OR Sustainable Hospitality Operations

Elective 3 (Choose One):

• Food, Beverage & Labour Cost Control OR Room Division Management

Elective 4 (Choose One):

• Hospitality Revenue Management OR Hospitality Facilities Management & Design

Elective 5 (Choose One):

• Oenology OR Hotel Sales & Convention