• Personal Development Skills
• Global Hospitality & Tourism Industry
• Writing & Referencing
• Hospitality Business French 1 / German 1
• Restaurant Management Theory and Practice
• Culinary Fundamentals Theory and Practice
• Hospitality and Tourism Law
• Financial Accounting
• Principles of Wine and Beverage Operations
• Rooms Division Operations and Management – Housekeeping
• Rooms Division Operations and Management – Front Office
• Oral Communication

• Hospitality Business French 2 / German 2
• Social Media, Marketing and Public Relations
• Financial Management
• Research Methods
• Human Resource Management for Hospitality and Tourism
• Leadership and Management for Hospitality and Tourism
• Tourism Attractions Management
• Food and Beverage Facilities Management
• International Tourism Development
• Food and Beverage Themes and Applications

• Dissertation (Part A & B)
• Introduction to Tourism Events Management
• Tourism and Hospitality Risk Management
• Tourism Events Planning and Leadership
• Industrial Placement
• Internship Workshop

MPU

• Penghayatan Etika dan Peradaban (Malaysian Students)
• Bahasa Melayu Komunikasi 2 (International Students)
• Falsafah dan Isu Semasa
• Entrepreneurship
• Integrity and Anti-Corruption
• Global Social Responsibility
• Bahasa Kebangsaan A*

Notes:

Bahasa Kebangsaan A is compulsory for all Malaysian students:

• Without a credit in SPM Bahasa Malaysia.
• Without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)