Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Jan, Jun, Sep
Tuition Fees
RM49,975
Course Structure
- Introduction to the Hospitality Industry
- Business Communication
- Food Science, Nutrition and Production
- Innovative, Creative and Critical Thinking Skills
- Hospitality Computerised Systems
- Accomodation Management
- Business Economics in Hospitality Environment
- Marketing Management
- Hospitality Management 1
- Principles of Hospitality Accounting
- Food and Beverage Management
- Catering Operations and Management
- Premises and Facilities Management
- Consumer Behaviour in Hospitality
- Hospitality Management 2
- Management Accounting in Hospitality Industry
- Cuisine Operation and Management
- Business and Government Relations
- E-Commerce
- Negotiations and Conflict Mangement
- Tourism Policy Studies
- Research Methodology
- Business Ethics
- Human Resource Management
- Innovation And Business Strategy in Hospitality
- Tourism Resource Management
- Financial Management in Hospitality
- Tourism Destination Development
- Entrepreneurship
- Contemporary Issues in Hospitality and Tourism Industry
- Hospitality and Tourism Law
- Industrial Training
Entry Requirements
- A Level/STPM: Minimum of 2 principal passes
- Related foundation/diploma: At least CGPA 2.0
- UEC: Minimum 5Bs
- Any equivalent qualifications
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM52,975
RM49,975
Other miscellaneous fees
RM12,900
Discounts & scholarships
-RM300
Total payable amount
RM63,075
You save
RM3,300
when you apply with EduAdvisor!
Other savings
Up to RM9,995