Quick Facts
Duration
2.3 years
Mode
Full-time, On-campus
Intake
Feb, May, Sep
Tuition Fees
RM35,895
Course Structure
- Extra-Curricular Learning Experience 1
- Food Studies
- The Art of Flavour and Gastronomy
- Food Hygiene and Sanitation Management
- Basic Culinary
- Introduction to Baking Science
- Nutrition in Pastry and Bakery
- Introduction to Pastry and Bakery
- Customer Service
- French Language
- Bakery Cost Control
- Fundamentals of Bread Making
- Classical and Modern Cake
- Extra-Curricular Learning Experience 2
- Fundamentals of Marketing
- Petit Patisserie Art
- Cake Decorations
- Artisan Bread
- Desserts
- Introduction to Entrepreneurship
- Commercial Bakery Production
- Malaysian Pastries and Desserts
- Arts of Chocolate and Confectionery
- Industry Placement
The Diploma in Pastry and Bakery programme equips students with the theoretical knowledge and practical skills required to be a connoisseur of pastries and baked goods.
- The programme focuses on the art and science of baking, current issues in pastry and bakery production as well as trains professional pastry and bakery chefs who drive innovation and development within the food industry.
- Increase your career opportunities with a pathway to the Bachelor of Arts (Honours) in Hospitality Management upon graduation.
General Courses (MPU) are compulsory for all students
For Malaysian students:
- Appreciation of Ethics and Civilisations
- Integrity and Anti-Corruption
- For International students:
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption
Entry Requirements
- SPM/ O-level/ equivalent: Minimum of three (3) credits in any subject, or its equivalent.
- STPM/ equivalent: Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
- STAM: Minimum grade of Maqbul in any subject, or its equivalent.
- UEC: Minimum Grade B in 3 subjects.
- SKM Level 3: Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.
- Certificate: A Certificate (Level 3, MQF) in a related field or its equivalent.
FOR LOCAL STUDENTS
- MUET: Band 3
- SPM English Language CEFR: Grade B1 (with at least 2 skills at B1)
- O-Level or IGCSE or SPM English 1119: Grade C
- UEC English Language:Grade A2
- IELTS: 4.0
- TOEFL iBT: 30-31
- TOEFL Essentials (Online): 5
- Cambridge English Qualification and Tests: 140
- Cambridge Linguaskill:140
- Pearson Test: 36
Notes:
- Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
- Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.
FOR INTERNATIONAL STUDENTS
- MUET: Band 3
- IELTS: 4.0
- TOEFL iBT: 30-31
- Cambridge Linguaskill: 140 or equivalent.
Estimated Fees
Application fees (non-refundable)
RM400
RM200
Tuition fees
RM35,895
Other miscellaneous fees
RM10,440
Discounts & scholarships
-RM300
Total payable amount
RM46,235
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