Diploma in Plant-Based Culinary Arts (Pâtisserie)
Sunway Le Cordon Bleu
Bandar Sunway, Selangor, Malaysia
Quick Facts
Duration
3 months
Mode
Full-time, On-campus
Intake
Jan, Jul
Tuition Fees
RM29,500
Course Highlights
- Understand how to use natural plant-derived ingredients to create some of your favourite pastries without the use of any animal products
- Explore a wide range of vegetables, fruits, nuts, seeds, grains and pulses, gaining expert knowledge of ingredient varieties and innovative culinary uses
- Understand how to create unique textures and flavours using speciality ingredients and in-depth product information
- Gain industry-standard skills, attitude and knowledge associated with plant-based techniques and acquire the related values to work as a professional in either the commercial, industrial or retail catering industry, commercial kitchens, hotels and restaurants
Entry Requirements
- All applicants must be aged 17 years or older
- The programmes are open to beginners. Experience or practical knowledge is not required
- Open to local & international students
Estimated Fees
Application fees (non-refundable)
RM1,800
Tuition fees
RM29,500
Other miscellaneous fees
RM11,450
Discounts & scholarships
-RM7,800
Total payable amount
RM34,950
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