Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Feb, Sep
Tuition Fees
RM44,000
Course Highlights
- Holistic curriculum that combines both the theory and science of baking as well as business subjects like entrepreneurship, sales and marketing, and food costing
- Malaysia’s first baking school with over 40 years of teaching expertise in the field of baking
- Strong industry presence with high employability and 100% internship placement to reputable 5-star hotels, restaurants and bakeries
- Over 1,000 successful alumni
Course Structure
Semester 1:
- Introduction to Bread & Fermented Products
- Introduction to Cakes and Sponges
- Introduction to Cake Decoration & Design
- Food Hygiene & Safety at Work
- Principles & Practices of Management
- Sales & Marketing
- Business Communication (Language)
Semester 2:
- Advanced Bread & Fermented Products
- Continental Cakes & Chemical Leavened Products
- Introduction to Pastries & Cookies
- Kitchen Management & Layout
- Introduction to Information Technology
Semester 3:
- Entrepreneurship
- Advanced Pastries & Cookies
- Pengajian Malaysia or Bahasa Melayu Komunikasi
Semester 4:
- Leadership or Bahasa Kebangsaan A
- Sugarcraft (Intro Cake Deco)
- Introduction to Dessert 1
- Costing, Budget & Menu Planning
- Baking Science
Semester 5:
- Restaurant Management
- Advanced Sugarcraft
- Moral Education or Islamic Studies
- Culture Dimension of Food
- Advanced Desserts
Semester 6:
- International Cuisine
- Food Presentation and Product Development
- Event Management or Community Service
Semester 7:
- Industrial Training
Entry Requirements
- SPM: Pass with 3 credits
- UEC: 3 credits in SM3
- O Levels: 3 credits
- Other:
- Other qualifications will be assessed based on the equivalence to IGCSE 'O' level examinations OR
- Completed entry requirement test via APEL - MQA
Estimated Fees
Application fees (non-refundable)
RM1,977
Tuition fees
RM44,000
Discounts & scholarships
-RM2,500
Total payable amount
RM43,477
You save
RM2,500
when you apply with EduAdvisor!