Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Tuition Fees
RM21,000
Course Highlights
- Learn fundamentals of baking and business management basics which prepares you to be a boulangerie owner or entrepreneur
- Guidance from award-winning chefs on industry-standard practices, methods and techniques
- Partnership with top-notch hospitality industries from Best Western, Wyndham Worldwide, Seri Costa Hotel and Gold Cost Morib International Resort
- Over 3 decades of experience, with design at its core strength
Course Structure
Semester 1:
- Food Hygiene, Sanitation and Safety
- Basic Western Cookery
- Fundamental of Baking
- Pastry Making
Semester 2:
- Bread Making and Fermented Products
- Cake and Sponges Making & Decoration
- Introduction to Food Service Industry
- Purchasing & Cost Control
Semester 3:
- Principles of Accounting
- Principles of Marketing
Semester 4:
- Kitchen Management and Layout/Catering Management
- Chocolate, Confectionery & Sugar Arts
- Malaysian Local Pastries & Desserts
- Continental Cakes and Desserts
Semester 5:
- Industrial Training
Semester 6:
- Advance Pastries and Bakeries
- Barista/Nutrition
- Food Service Entrepreneurship
- French/Mandarin
Entry Requirements
- SPM: Certificate with three credits
- UEC: 3Bs
- GCE/'O' Levels: certificate or equivalent with three credits
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM32,500
RM21,000
Other miscellaneous fees
RM3,700
Discounts & scholarships
-RM300
Total payable amount
RM24,900
You save RM11,800 when you apply with EduAdvisor!
Other savings
Up to RM2,000