Quick Facts
Duration
9 months
Mode
Full-time, On-campus
Intake
Jan, Apr, Jul, Oct
Tuition Fees
RM52,550
Course Highlights
- Offers internationally recognised culinary programs taught by experienced and qualified professionals
- Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
- Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
- The world's leading culinary institute with its origins in France
Course Structure
Basic Boulangerie:
- Highfield Level 1 International Award in Food Safety (External Award), Food handler's Training, First Aid Certificate
- Boulangerie Skills 1
- Sweet and savoury filling preparation
- Bun, doughnut, Muffin and Pizza preparation
- Bakery product and material handling
- Bakery product sales and marketing
- Develop personal kitchen organisation and management skills
- Food & Beverage Service Principles 1
- Professional Development Workshop 1
Advanced Boulangerie:
- Highfield Level 2 & 3 International Award in Developing a Positive Food Safety Culture (External Award), Food Safety Level 2 & 3
- Boulangerie Skills 2
- Bread, puff & croissant preparation
- Danish Pastry preparation
- Bakery product innovation
- Bakery production control
- Bakery production stock control
- Bakery Administrative functions
- Bakery product costing
- Establish personal kitchen organisation and management skills
- Food & Beverage Service Principles and catering 2
- Professional Development Workshop 2
Entry Requirements
- SPM/IGCSE: 1 Credit preferably in English
- UEC: B6 in English
- Passion for Culinary Arts
Estimated Fees
Application fees (non-refundable)
RM1,800
Tuition fees
RM52,550
Other miscellaneous fees
RM10,050
Discounts & scholarships
-RM300
Total payable amount
RM64,100
You save
RM300
when you apply with EduAdvisor!