Diplôme de Boulangerie

Sunway Le Cordon Bleu

Bandar Sunway, Selangor, Malaysia

Quick Facts


9 months


Full-time, On-campus


Jan, Apr, Jul, Oct

Tuition Fees


Course Highlights

  • Offers internationally recognised culinary programs taught by experienced and qualified professionals
  • Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
  • Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
  • The world's leading culinary institute with its origins in France

Course Structure

Basic Boulangerie:

  • Highfield Level 1 International Award in Food Safety (External Award), Food handler's Training, First Aid Certificate
  • Boulangerie Skills 1
  • Sweet and savoury filling preparation
  • Bun, doughnut, Muffin and Pizza preparation
  • Bakery product and material handling
  • Bakery product sales and marketing
  • Develop personal kitchen organisation and management skills
  • Food & Beverage Service Principles 1
  • Professional Development Workshop 1

Advanced Boulangerie:

  • Highfield Level 2 & 3 International Award in Developing a Positive Food Safety Culture (External Award), Food Safety Level 2 & 3
  • Boulangerie Skills 2
  • Bread, puff & croissant preparation
  • Danish Pastry preparation
  • Bakery product innovation
  • Bakery production control
  • Bakery production stock control
  • Bakery Administrative functions
  • Bakery product costing
  • Establish personal kitchen organisation and management skills
  • Food & Beverage Service Principles and catering 2
  • Professional Development Workshop 2

Entry Requirements

  • SPM/IGCSE: 1 Credit preferably in English
  • UEC: B6 in English
  • Passion for Culinary Arts

Estimated Fees

Application fees (non-refundable)


Tuition fees


Other miscellaneous fees


Discounts & scholarships


  • Exclusive

Total payable amount


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