Diploma in Pastry & Bakery
YTL International College of Hotel Management
Bukit Bintang, Kuala Lumpur, Malaysia
Quick Facts
Duration
2.3 years
Mode
Full-time, On-campus
Intake
Apr, May, Jul, Sep, Oct
Tuition Fees
RM35,000
Course Highlights
- Learn variety of international and classical pastries and desserts using basic and advanced techniques to excel in industry's demand
- Guaranteed internship placement and career opportunities within YTL’s internationally-acclaimed properties
- Experienced a "boutique education", where you will get a personalised attention to develop you into a competent professional
Course Structure
Pattisserie Core:
- Introduction to Hospitality Industry
- Baking Ingredients Studies
- Pastry Project
- Tarts and Pastries
- Malaysian Pastry
- Plated Dessert
- Sweetbreads
- Bread and Cake 1
- Petit Fours
- Biscuits and Cookies
- Sugar Confectionery, Decoration and Sculpture
- Chocolate Confectionery, Decoration and Sculpture
- Ice Cream, Sorbet, Sherbet and Yoghurt
- Bakery and Pastry Shop Operations Management
- Food Safety, Hygiene and Sanitation
- Baking Technology
- Bread and Cake 2
- Introduction to Accounting
- Principles of Marketing
- Principles of Management
- Entrepreneurship
- Bahasa Kebangsaan
- Personal and Professional Development
- Malaysian Studies
- Community Services
- Internship
Entry Requirements
- SPM: 3 credits and a pass in Bahasa Malaysia, History & English subject
- UEC: Minimum of 3Bs in any subjects
- Applicants possessing other qualifications recognised by MQA will be considered on a case-by-case basis
Estimated Fees
Application fees (non-refundable)
RM550
Tuition fees
RM35,000
Other miscellaneous fees
RM4,450
Discounts & scholarships
-RM300
Total payable amount
RM39,700
You save
RM300
when you apply with EduAdvisor!