Find & Compare Diploma in Baking and Pastry Arts Courses in Malaysia

Explore the gastronomical world with a Diploma in Baking and Pastry Arts. Learn more about each institution’s Diploma in Baking and Pastry Arts and find out which college / university suits you best.

  • Qualification
  • Campus
  • Intakes
  • Course Duration
  • Entry Requirements
  • Total Estimated Fees
  • Scholarships
  • Le Cordon Bleu
  • Qualification
    Diplome de Boulangerie
  • Intakes
    Jan, Apr, Jul, Oct
  • Total Estimated Fees
    RM42,340
  • Qualification
    Diplome de Boulangerie
  • Campus
    Bandar Sunway, Selangor
  • Intakes
    Jan, Apr, Jul, Oct
  • Course Duration
    6 months
  • Entry Requirements
    SPM: 1 C (incl. English)
  • Total Estimated Fees
    RM42,340
  • Scholarships
    10 (A+/A/A-): RM15,000
    9 (A+/A/A-): RM13,500
    8 (A+/A/A-): RM12,000
    7 (A+/A/A-): RM10,500
    6 (A+/A/A-): RM9,000
    5 (A+/A/A-): RM7,500
    4 (A+/A/A-): RM6,000
    3 (A+/A/A-): RM4,500
  • Le Cordon Bleu
  • Qualification
    Diplome de Patisserie
  • Intakes
    Jan, Apr, Jul, Oct
  • Total Estimated Fees
    RM96,190
  • Qualification
    Diplome de Patisserie
  • Campus
    Bandar Sunway, Selangor
  • Intakes
    Jan, Apr, Jul, Oct
  • Course Duration
    9 months
  • Entry Requirements
    SPM: 1 C (incl. English)
  • Total Estimated Fees
    RM96,190
  • Scholarships
    10 (A+/A/A-): RM15,000
    9 (A+/A/A-): RM13,500
    8 (A+/A/A-): RM12,000
    7 (A+/A/A-): RM10,500
    6 (A+/A/A-): RM9,000
    5 (A+/A/A-): RM7,500
    4 (A+/A/A-): RM6,000
    3 (A+/A/A-): RM4,500
  • logo-Berjaya-College
  • Berjaya University College of Hospitality
  • Qualification
    Diploma in Patisserie
  • Intakes
    Jan, May, Sep
  • Total Estimated Fees
    RM50,460
  • Qualification
    Diploma in Patisserie
  • Campus
    Subang Jaya, Selangor
  • Intakes
    Jan, May, Sep
  • Course Duration
    2 years
  • Entry Requirements
    SPM: 3 Cs
  • Total Estimated Fees
    RM50,460
  • Scholarships
    6 (A+/A): 50%
    5 (A+/A): 30%
    4 (A+/A): 30%
  • logo-YTL-ICHM
  • YTL International College of Hotel Management
  • Qualification
    Diploma in Baking
  • Intakes
    Feb, Apr, Aug
  • Total Estimated Fees
    RM33,000
  • Qualification
    Diploma in Baking
  • Campus
    Jalan Imbi, Kuala Lumpur
  • Intakes
    Feb, Apr, Aug
  • Course Duration
    3 years
  • Entry Requirements
    SPM: 3 Cs
  • Total Estimated Fees
    RM33,000
  • Scholarships
    N/A

FAQs about Studying Diploma in Baking and Pastry Arts in Malaysia

What is Baking and Pastry Arts?

Baking and pastry arts involves the professional preparation of pastries, cakes and other baked goods.

This is a specialisation under the field of culinary arts and requires you to not only be technically skilled but also possess artistic finesse in order to produce both delicious and exquisite baked goods.

From gaining in-depth theoretical knowledge of the principles of baking to learning the practical skills needed to make complex confectioneries, a Diploma in Baking and Pastry Arts will teach you everything you need to know to become a successful baker or pastry chef.

What are the minimum entry requirements for a Diploma in Baking and Pastry Arts?

A Diploma in Baking and Pastry Arts requires at least 3 credits (C and above) at SPM, O-Level or equivalent.

What is your education pathway if you study a Diploma in Baking and Pastry Arts?

To pursue a Diploma in Baking and Pastry Arts, you need to have a SPM qualification or equivalent. You must also meet the minimum entry requirements of the college or university.

A Diploma in Baking and Pastry can take 6 months to 2.5 years long.

Upon completing a Diploma in Baking and Pastry Arts, you will have several options:

  • Enter the workforce immediately; or
  • Pursue a degree in the relevant fields (e.g. culinary management)

What are your career prospects Diploma in Baking and Pastry Arts?

Once you complete a Diploma in Baking and Pastry Arts, you can consider the following job options:

  • Baker
  • Pastry Chef
  • Cake Decorator
  • Chocolatier

What should you consider when choosing a college or university?

Different students may have different preferences when it comes to choosing the right college or university. Here are some questions to consider when making a decision.

  • Is the institution’s Diploma in Baking and Pastry Arts accredited by the Malaysian Qualifications Agency (MQA)?
  • Do you understand the fees of the course, and are the costs affordable to you?
  • Are you comfortable with the location of the college or university?
  • Have you visited the campus, and do you like the campus environment and facilities?
  • What support services does the institution have to help you in and beyond college / university?

For more points to ponder, check out these 5 steps to finding the best college for you.

Should you study a Diploma in Baking and Pastry Arts?

Not sure if studying a Diploma in Baking and Pastry Arts is right for you? Here are some articles that may help:

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