Find & Compare Food Science Degree Courses in Malaysia

Food Science is the study of the physical, biological and chemical composition of food.

The field of food science is to integrate scientific knowledge in the development of food products. This is important to ensure that food innovations are always healthy and safe for mass human consumption.

A Degree in Food Science will teach you the principles of food science that revolves around the relationship between nutrition and health. It will also equip you with the necessary research and development knowledge and skills to continuously innovate and/or add value to current food products.

To pursue a Degree in Food Science, the typical entry requirements are:

• A-Level: Minimum 2Cs, including Chemistry and Biology / Physics; or
• STPM: Minimum 2Cs, including Chemistry and Biology / Physics; or
• Australian Matriculation: Minimum of ATAR 65; or
• Foundation in Science: Minimum CGPA of 2.5; or
• Relevant Diploma: Minimum CGPA of 2.75

You may also need to have 5 credits (C and above) at SPM, O-Level or equivalent, where 3 of the subjects must be from either Biology, Physics, Mathematics, Chemistry or English.

That said, the entry requirements may vary depending on the university, so be sure to do your research!

To pursue a Degree in Food Science, you need to have an SPM qualification or equivalent and a Pre-U qualification. You must also meet the minimum entry requirements of the university.

A Degree in Food Science is usually 3 years long.

Upon completing a Degree in Food Science, you will have several options:

• Enter the workforce immediately; or
• Pursue postgraduate studies in the relevant fields

Once you complete a Degree in Food Science, you can consider the following job options:

• Flavour Chemist
• Scientific Writer
• Food Inspector
• Food Engineer
• Food Product Consultant

Different students may have different preferences when it comes to choosing the right university. Here are some questions to consider when making a decision.

• Is the institution’s Degree in Food Science accredited by the Malaysian Qualifications Agency (MQA)?
• Do you understand the fees of the course, and are the costs affordable to you?
• Are you comfortable with the location of the university?
• Have you visited the campus, and do you like the campus environment and facilities?
• What support services does the institution have to help you in and beyond university?

If you’re not sure if studying a Degree in Food Science is right for you, here are some articles that may help you:

• The Ultimate Guide to Choosing the Best College Programme (Part 1, Part 2, Part 3)
• 5 Practical Tips When Applying for College

You can also explore our list of course guides to see if other degrees speak louder to you.

Not sure if you should study Diploma, A-Level, Foundation in Science, or some other Pre-University course to get a Food Science Degree? Take our Course Recommender Quiz and get a recommendation in 3 minutes!