Quick Facts
Duration
4 years
Mode
Full-time, On-campus
Intake
Feb, Sep
Tuition Fees
RM30,375
Course Highlights
- Encompass various essential aspects in food technology field such as chemistry, microbiology, processing, preservation, engineering, packaging, food products development, sensory, safety, nutrition, quality, legislation as well as halal knowledge in Malaysia and worldwide
- Prepare you for roles in the food industry, especially the food industry at Tanjung Manis Halal Hub (SCORE) Sarawak, one of the largest Halal Hub in the country
- Wholly owned by the Sarawak State Government
- Only “home-grown” TVET university in Sarawak
Course Structure
Semester 1:
- Chemistry
- Mathematics
- Biostatistics
- Physics
- Professional English: Essential Communication Skills
- Communication at Workplace
- Co-curriculum
Semester 2:
- Microbiology
- TITAS
- Principle of Programming
- Introduction to Food Science and Technology
- Entrepreneurship
- Green Technology
Semester 1:
- Fundamental of Food Engineering
- Food Microbiology
- Biochemistry
- Food Chemistry
- Malaysian Economy
- Bahasa Kebangsaan
Semester 2:
- Food Analysis 2
- Food Sensory Evaluation
- Technology and Management of Food Waste
- Introduction to Nutrition
- Food Analysis 1
Semester 1:
- Food Processing and Preservation
- Unit Operation in Food Processing
- Food Safety and Assurance
- Food Standard and Legislation
- Food Packaging
Semester 2:
- Final Year Project I
- New Food Development
- Halal Food
- Elective I
- Elective II
Semester 1:
- Final Year Project 2
- Hubungan Ethnic
- Elective III
- Food Management and Business
- Creativity and Innovations
Semester 2:
- Industrial Training
Entry Requirements
- STPM: Full Pass and Grade C in Mathematics and Science at SPM level
- GCE/STAM: 2D inlcuding Mathematics and Science Technology or Physical Science (Physics/Chemistry)
- UEC: 5B's
- Matriculation/Foundation: CGPA 2.00
- Diploma: CGPA 2.00 in related programme upon Senate approval
- DVM/DLKM/DKM:
- For students results with CGPA 2.50 or above, can direct to degree programme
- For students result between CGPA 2.0 to CGPA 2.49, are required to have 2 years working experience in the related field
Estimated Fees
Application fees (non-refundable)
RM0
Tuition fees
RM30,375
Other miscellaneous fees
RM1,450
Discounts & scholarships
-RM300
Total payable amount
RM31,525
You save RM300 when you apply with EduAdvisor!
Other savings
Up to RM18,225
Scholarships
University of Technology Sarawak
Sibu, Sarawak
UTS Bursary Scheme for Undergraduate & Postgraduate Program (for Sarawakian students)
Amount
50% tuition fee waiver
Study Level
Bachelor's Degree, PhD by Research, PhD by Coursework, Master's Degree by Coursework, Master's Degree by Research
University of Technology Sarawak
Sibu, Sarawak
UTS Bursary Scheme BP40 for Sarawakian (Non-Bumiputera)
Amount
Up to 80% tuition fee waiver
Study Level
Bachelor's Degree
University of Technology Sarawak
Sibu, Sarawak
UTS Bursary Scheme for Partial Board Of Director's (PBOD for Non Sarawakian Students)
Amount
Up to RM1,750 tuition fee waiver per semester
Study Level
Bachelor's Degree
University of Technology Sarawak
Sibu, Sarawak
UTS Bursary Scheme BP40 for Sarawakian (Bumiputera)
Amount
Up to 80% tuition fee waiver
Study Level
Bachelor's Degree
University of Technology Sarawak
Sibu, Sarawak
Yayasan Toh Li Hua Sponsorship
Amount
Up to RM3,000 per semester
Study Level
Foundation, Bachelor's Degree
University of Technology Sarawak
Sibu, Sarawak
Amount
Tuition fee waiver
Study Level
Foundation, Bachelor's Degree, PhD by Research, PhD by Coursework, Master's Degree by Coursework, Master's Degree by Research
University of Technology Sarawak
Sibu, Sarawak
UTS Bursary Scheme for Non-Sarawakian & International Student
Amount
Up to 30% tuition fee waiver
Study Level
Bachelor's Degree