Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Jan, Apr, Aug
Tuition Fees
RM27,982
Course Structure
- Beverage Studies
- Culinary Operations
- Food & Beverage Cost Control
- Food & Beverage Management
- Food & Beverage Operations
- Food Safety & Hygiene
- Fundamentals of Marketing
- Hospitality English 1
- Hospitality English 2
- Information Systems
- Introduction to the Hospitality Industry
- Pastry & Dessert
- Theory of Food
- Accommodation Management
- Business Accounting
- Entrepreneurship Skills
- Event Management
- Front Office Management
- Internship Workshop
- Internship Practical
- Introduction to Business
- Supervision in the Hospitality Industry
- Workplace Communication
Entry Requirements
- SPM/SPMV/O Level: 3Cs
- UEC: 3Bs
- SKM: Level 3
- Other: Equivalent qualifications recognised by the Malaysian Government
- IELTS: 4.0
- MUET: Band 2
Estimated Fees
Application fees (non-refundable)
RM200
Tuition fees
RM27,982
Other miscellaneous fees
RM1,145
Total payable amount
RM29,327
Other savings
Up to RM5,596