Diploma in Hotel Management

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Segamat, Johor, Malaysia

Quick Facts

Duration

2 years

Mode

Full-time, On-campus

Intake

Jun, Nov

Tuition Fees

RM17,600

Course Structure

  • Economics for Hospitality Industry
  • Introduction to Hospitality Industry
  • Marketing for Hospitality Management
  • Introduction to Information Technology
  • Food and Beverage Management
  • Food Preparation I (Practicum)
  • Hospitality Accounting
  • Food and Beverage Cost Control
  • Food Preparation II (Practicum)
  • Restaurant Management
  • Housekeeping Management
  • Front Office Management
  • Principles of Management & Human Resource
  • Hospitality Law
  • Baking and Pastry
  • Industrial Attachment
  • Kitchen Management & Sanitation

Entry Requirements

  • SPM: 3 Credits in the relevant subjects
  • O Level: 3 Grade C in the relevant subjects
  • UEC: 3 Grade B in the relevant subjects
  • Certificate:
    • Relevant certificate accredited by MQA OR
    • Relevant Skilled/Technical/Vocational Certificate recognised by the Malaysian Government
  • Compulsory subjects: SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**
  • ** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.
  • Note:
    • SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
    • Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
    • Equivalent qualifications/qualifications from Other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.

Estimated Fees

Application fees (non-refundable)

RM60

RM0

  • PROMO

Tuition fees

RM17,600

Total payable amount

RM17,600

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