Semester 1:

• English
• Food & Beverage Service Production
• Food Hygiene and Sanitation
• Business of Hospitality & Tourism
• MPU 2
• MPU 3

Semester 2:

• Front Office Management
• Beverage Studies
• Restaurant Service Operations
• Kitchen Operation
• Principles of Marketing

Semester 3:

• Procurement for Hospitality
• Housekeeping Management
• MPU 1

Semester 4:

• French
• Rooms Division Management
• Restaurant Management
• Wine Studies
• Hospitality Technical Case Studies

Semester 5:

• Industrial Training

Semester 6:

• Food and Beverage Management
• Organisational Functions for Hospitality
• MPU 4