Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Apr, Aug
Tuition Fees
RM54,190
Course Structure
Semester 1:
- English
- Food & Beverage Service Production
- Food Hygiene and Sanitation
- Business of Hospitality & Tourism
- MPU 2
- MPU 3
Semester 2:
- Front Office Management
- Beverage Studies
- Restaurant Service Operations
- Kitchen Operation
- Principles of Marketing
Semester 3:
- Procurement for Hospitality
- Housekeeping Management
- MPU 1
Semester 4:
- French
- Rooms Division Management
- Restaurant Management
- Wine Studies
- Hospitality Technical Case Studies
Semester 5:
- Industrial Training
Semester 6:
- Food and Beverage Management
- Organisational Functions for Hospitality
- MPU 4
Entry Requirements
- SPM: Pass with min. 3 credits including a pass in Bahasa Melayu and History
- O Level: Pass with min. 3 credits
- UEC: Pass with min. 3Bs
- Sijil Kemahiran Malaysia (SKM): At least Tahap 3 to pursue Diploma in same field
- Certificate in Hotel Operations: Any other equivalent qualification recognised by Malaysian Government.
Estimated Fees
Application fees (non-refundable)
RM650
Tuition fees
RM54,190
Other miscellaneous fees
RM1,227
Total payable amount
RM56,067
Other savings
Up to RM5,000