Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Jan, Mar, Aug
Tuition Fees
RM27,800
Course Structure
Semester 1:
- Introduction to Hospitality and Tourism Industry
- Hotel Security Management
- Front Office Management
- Housekeeping Management
- Food Hygiene and Safety
- Pengajian Malaysia II (Local)/Bahasa Melayu Komunikasi (INTL)
Semester 2:
- Food and Beverage Management
- Food Production
- Theory of Food
- Basic Mandarin
- Business Communication
- Interpersonal Communication
Semester 3:
- Customer Relationship Management
- Professional Development
- Family Structure
- Public Speaking
Semester 4:
- Human Resources Management
- Hotel Accounting
- Principle of Marketing
- Introduction to Information Technology
- Beverage Management
- Fundamentals of Management
- Business English
Semester 5:
- Innkeepers Law
- Hospitality Entrepreneurships
- Managing Guest Services
- Community Work
Semester 6:
- Industrial Training (4 months)
Entry Requirements
- SPM/SPMV/O Level: 3Cs and pass in History and Bahasa Melayu OR
- UEC: 3Bs OR
- STPM: Pass with a minimum grade C in 1 subject OR
- SKM (Sijil Kemahiran Malaysia): Level 3 and pass SPM with at least 1 credit OR
- Certificate: Completion of any relevant certificate programme OR
- Sijil Kolej Komuniti: Pass Sijil Kolej Komuniti (2 years duration with 60 credit) and pass SPM with at least 1 credit OR
- Other: Equivalent qualification that are recognised by Malaysian Government
Estimated Fees
Application fees (non-refundable)
RM900
RM400
Tuition fees
RM34,800
RM27,800
Other miscellaneous fees
RM3,700
Discounts & scholarships
-RM300
Total payable amount
RM31,600
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