Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Diplôme de Cuisine

Intake

Jan, Apr, Jul, Oct

Tuition Fees

RM102,040

Apply Now

Get RM300 Rebate when you enrol through EduAdvisor! T&C apply.

Apply Now

Highlights
Campus
Duration

The most rigorous and comprehensive programme in classical French culinary techniques and international cuisine available today
This curriculum is rooted in classical and fundamental culinary techniques that blend traditional methods with modern innovations and is designed to give you a deep understanding of these techniques as well as to practice them
Be taught by a team of highly trained chefs rich with industry experience, most of whom have worked in senior positions in some of the world's finest and Michelin-starred kitchens
Alongside a worldwide recognised diplomas from La Fondation Le Cordon Bleu, you will attain a Level 3 Skill Certificate from the Department of Skills (JPK) of the Ministry of Human Resources Malaysia and a Highfield Food Safety Qualification (An Internationally Recognised Hygiene Certificate)

Highlights

The most rigorous and comprehensive programme in classical French culinary techniques and international cuisine available today
This curriculum is rooted in classical and fundamental culinary techniques that blend traditional methods with modern innovations and is designed to give you a deep understanding of these techniques as well as to practice them
Be taught by a team of highly trained chefs rich with industry experience, most of whom have worked in senior positions in some of the world's finest and Michelin-starred kitchens
Alongside a worldwide recognised diplomas from La Fondation Le Cordon Bleu, you will attain a Level 3 Skill Certificate from the Department of Skills (JPK) of the Ministry of Human Resources Malaysia and a Highfield Food Safety Qualification (An Internationally Recognised Hygiene Certificate)

Campus

Bandar Sunway: RM102,040

Duration

Duration: 9 months

More Details

Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Grand Diplôme

Intake

Jan, Apr, Jul, Oct

Tuition Fees

RM200,390

Apply Now

Get RM300 Rebate when you enrol through EduAdvisor! T&C apply.

Apply Now

Highlights
Campus
Duration

Respected across the culinary and hospitality industry as a mark of excellence, this programme is an influential qualification combining classical training in both cuisine and pâtisserie
Learn fundamental culinary techniques in both cuisine and pâtisserie through a succession of theoretical and practical training with chef demonstrations and practical sessions
The curriculum covers everything from foundational skills like knife handling and kitchen safety to advanced techniques such as sous-vide and intricate pastry work
Receive the highest quality training alongside fully equipped commercial kitchens and facilities, headed by the finest chef instructors

Highlights

Respected across the culinary and hospitality industry as a mark of excellence, this programme is an influential qualification combining classical training in both cuisine and pâtisserie
Learn fundamental culinary techniques in both cuisine and pâtisserie through a succession of theoretical and practical training with chef demonstrations and practical sessions
The curriculum covers everything from foundational skills like knife handling and kitchen safety to advanced techniques such as sous-vide and intricate pastry work
Receive the highest quality training alongside fully equipped commercial kitchens and facilities, headed by the finest chef instructors

Campus

Bandar Sunway: RM200,390

Duration

Duration: 1.5 years

More Details

Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Diploma in Plant-Based Culinary Arts (Cuisine)

Intake

Apr, Oct

Tuition Fees

RM26,500

Apply Now

Get RM300 Rebate when you enrol through EduAdvisor! T&C apply.

Apply Now

Highlights
Campus
Duration

This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes
Explore a wide range of vegetables, fruits, nuts, seeds, grains and pulses, gaining expert knowledge of ingredient varieties and innovative culinary uses
Learn to apply modern culinary techniques to design and implement contemporary menus that focus on plant-based cuisines
Gain the skills, attitude and knowledge associated with plant-based cuisine techniques in accordance with the industry standard and acquire the related values to work as a professional in various industries, commercial kitchens, hotels and restaurants

Highlights

This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes
Explore a wide range of vegetables, fruits, nuts, seeds, grains and pulses, gaining expert knowledge of ingredient varieties and innovative culinary uses
Learn to apply modern culinary techniques to design and implement contemporary menus that focus on plant-based cuisines
Gain the skills, attitude and knowledge associated with plant-based cuisine techniques in accordance with the industry standard and acquire the related values to work as a professional in various industries, commercial kitchens, hotels and restaurants

Campus

Bandar Sunway: RM26,500

Duration

Duration: 3 months

More Details

Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Diploma in Plant-Based Culinary Arts (Pâtisserie)

Intake

Jan, Jul

Tuition Fees

RM29,500

Apply Now

Get RM300 Rebate when you enrol through EduAdvisor! T&C apply.

Apply Now

Highlights
Campus
Duration

Understand how to use natural plant-derived ingredients to create some of your favourite pastries without the use of any animal products
Explore a wide range of vegetables, fruits, nuts, seeds, grains and pulses, gaining expert knowledge of ingredient varieties and innovative culinary uses
Understand how to create unique textures and flavours using speciality ingredients and in-depth product information
Gain industry-standard skills, attitude and knowledge associated with plant-based techniques and acquire the related values to work as a professional in either the commercial, industrial or retail catering industry, commercial kitchens, hotels and restaurants

Highlights

Understand how to use natural plant-derived ingredients to create some of your favourite pastries without the use of any animal products
Explore a wide range of vegetables, fruits, nuts, seeds, grains and pulses, gaining expert knowledge of ingredient varieties and innovative culinary uses
Understand how to create unique textures and flavours using speciality ingredients and in-depth product information
Gain industry-standard skills, attitude and knowledge associated with plant-based techniques and acquire the related values to work as a professional in either the commercial, industrial or retail catering industry, commercial kitchens, hotels and restaurants

Campus

Bandar Sunway: RM29,500

Duration

Duration: 3 months

More Details

Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Diplôme de Boulangerie

Intake

Apr, Oct

Tuition Fees

RM54,030

Apply Now

Get RM300 Rebate when you enrol through EduAdvisor! T&C apply.

Apply Now

Highlights
Campus
Duration

This programme aims to meet the needs of the constantly expanding culinary sector and will provide adequate classical skills of boulangerie arts through all its practical workshops
Be equipped with the necessary competencies relevant in supervising and managing a bakery division of any hotel or managing bakeries as an entrepreneur
Unlike general cooking courses, this bakery arts course is dedicated to the wonders of bread-making and viennoiserie, and covers the complex processes involved in creating perfect croissants, danishes and other laminated dough products
Upon graduation, you will be awarded not only a recognised diploma from La Fondation Le Cordon Bleu but also a Highfield Food Safety Qualification (An Internationally Recognised Hygiene Certificate)

Highlights

This programme aims to meet the needs of the constantly expanding culinary sector and will provide adequate classical skills of boulangerie arts through all its practical workshops
Be equipped with the necessary competencies relevant in supervising and managing a bakery division of any hotel or managing bakeries as an entrepreneur
Unlike general cooking courses, this bakery arts course is dedicated to the wonders of bread-making and viennoiserie, and covers the complex processes involved in creating perfect croissants, danishes and other laminated dough products
Upon graduation, you will be awarded not only a recognised diploma from La Fondation Le Cordon Bleu but also a Highfield Food Safety Qualification (An Internationally Recognised Hygiene Certificate)

Campus

Bandar Sunway: RM54,030

Duration

Duration: 9 months

More Details

Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Diplôme de Pâtisserie

Intake

Jan, Apr, Jul, Oct

Tuition Fees

RM98,350

Apply Now

Get RM300 Rebate when you enrol through EduAdvisor! T&C apply.

Apply Now

Highlights
Campus
Duration

Learn the timeless art of pastry making and gain a solid foundation in traditional practices while skilfully weaving in contemporary trends to produce pastries unlike any other
Be placed under the capable hands of seasoned pastry chefs in real kitchens and gain practical expertise in every aspect of dessert craft
This programme provides a well-rounded education that includes both practical and theoretical components, where you will delve into the science of baking, understanding ingredient functionality and the chemistry behind perfect pastries and take part in pastry courses on menu planning and flavour combinations
Upon graduation, you will be awarded not only a recognised diploma from La Fondation Le Cordon Bleu but also a Highfield Food Safety Qualification (An Internationally Recognised Hygiene Certificate)

Highlights

Learn the timeless art of pastry making and gain a solid foundation in traditional practices while skilfully weaving in contemporary trends to produce pastries unlike any other
Be placed under the capable hands of seasoned pastry chefs in real kitchens and gain practical expertise in every aspect of dessert craft
This programme provides a well-rounded education that includes both practical and theoretical components, where you will delve into the science of baking, understanding ingredient functionality and the chemistry behind perfect pastries and take part in pastry courses on menu planning and flavour combinations
Upon graduation, you will be awarded not only a recognised diploma from La Fondation Le Cordon Bleu but also a Highfield Food Safety Qualification (An Internationally Recognised Hygiene Certificate)

Campus

Bandar Sunway: RM98,350

Duration

Duration: 9 months

More Details

Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Diploma in Culinary Entrepreneurship

Intake

Aug, Oct

Tuition Fees

RM27,400

Apply Now

Get RM300 Rebate when you enrol through EduAdvisor! T&C apply.

Apply Now

Highlights
Campus
Duration

Designed for aspiring culinary entrepreneurs, this intensive diploma merges the art of cuisine, pastry and bakery with the science of entrepreneurship
Delivered in a dynamic incubator format, you will gain hands-on experience, expert mentorship, and the tools to turn food concepts into viable businesses
The world's leading culinary institute with its origins in France
Provides a multicultural learning environment, giving you the opportunity to interact with individuals from diverse backgrounds and cultures

Highlights

Designed for aspiring culinary entrepreneurs, this intensive diploma merges the art of cuisine, pastry and bakery with the science of entrepreneurship
Delivered in a dynamic incubator format, you will gain hands-on experience, expert mentorship, and the tools to turn food concepts into viable businesses
The world's leading culinary institute with its origins in France
Provides a multicultural learning environment, giving you the opportunity to interact with individuals from diverse backgrounds and cultures

Campus

Bandar Sunway: RM27,400

Duration

Duration: 3 months

More Details

Courses in Sunway Le Cordon Bleu

Login