Quick Facts
Duration
3 months
Mode
Full-time, On-campus
Intake
Aug, Oct
Tuition Fees
RM18,000
Entry Requirements
- Le Cordon Bleu alumni seeking to launch their own business
- Culinary or hospitality students from other institutions
- Individuals with relevant industry experience in F&B or entrepreneurship
- Passionate individuals who dream of starting their own food business
Note: Students need to submit their business proposal, ingredient list for review
Prerequisite:
- Entry Assessment Project application
- Compulsory Equipment: iPad (9th Generation or above) is required for digital business modules
- Please prepare your own basic tools for food preparation
Course Structure
Modules
- Orientation
- Legal Framework
- Concept Design
- Concept Branding & Marketing
- Financial Principles
- Highfield Food Hygiene
- Business Plan
- Business Operations
- Food Business Start Up
- Culinary Concept Development
- Business Plan Pitching
Estimated Fees
Application fees (non-refundable)
RM1,800
Tuition fees
RM27,400
RM18,000
Other miscellaneous fees
RM2,000
Total payable amount
RM21,800
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