Diploma in Hotel Management
Tunku Abdul Rahman University of Management and Technology (TAR UMT)
Setapak, Kuala Lumpur, Malaysia
Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Jun, Nov
Tuition Fees
RM19,300
Course Structure
- Economics for Hospitality Industry
- Introduction to Hospitality Industry
- Marketing for Hospitality Management
- Introduction to Information Technology
- Food and Beverage Management
- Food Preparation I (Practicum)
- Hospitality Accounting
- Food and Beverage Cost Control
- Food Preparation II (Practicum)
- Restaurant Management
- Housekeeping Management
- Front Office Management
- Principles of Management & Human Resource
- Hospitality Law
- Baking and Pastry
- Industrial Attachment
- Kitchen Management & Sanitation
Entry Requirements
- SPM: 3 Credits in the relevant subjects O Level: -3 Grade C in the relevant subjects
- UEC: 3 Grade B in the relevant subjects
- Certificate:
- Relevant certificate accredited by MQA OR
- Relevant Skilled/Technical/Vocational Certificate accredited by MQA or recognised by the Malaysian Government
- Compulsory subjects: SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**
- ** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.
- Note:
- SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
- Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
- Equivalent qualifications/qualifications from Other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
Estimated Fees
Application fees (non-refundable)
RM60
RM0
Tuition fees
RM19,300
Total payable amount
RM19,300
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