Quick Facts
Duration
1 year
Mode
Full-time, On-campus
Intake
Apr, Jun, Sep, Nov
Tuition Fees
RM55,680
Course Structure
- Food Studies and Gastronomy: Theories and Practices
- Research Methods for Food Studies
- Food Systems: Social Organisation and Design
- Gastronomy, Heritage and Tourism
- Modernization of Food and Gastronomy
- Food Consumer Studies
- Data Collection and Analysis for Food Studies
- Food Cultures and Health
- Food Globalisation
- Global Immersion Field trip in Food & Cultures
- Dissertation
- Internship
Entry Requirements
- A Bachelor’s degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.50, or its equivalent, as accepted by the HEP Senate; OR
- A Bachelor’s degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years of working experience in a related field; OR
- Students without a qualification in the related fields or relevant working experience requires to undergo and pass a bridging module; OR
- Students without a related degree but with relevant working experience requires to fulfil the following conditions:
- a) CGPA above 2.50 must have at least one (1) year of relevant working experience; or
- b) CGPA 2.00 to 2.50 must have at least five (5) years of relevant working experience;
- In addition, students will need to undergo a rigorous internal assessment.
Estimated Fees
Application fees (non-refundable)
RM800
Tuition fees
RM55,680
Total payable amount
RM56,480