Master of Food Studies and Gastronomy

Taylor's University

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

1 year

Mode

Full-time, On-campus

Intake

Apr, Jun, Sep, Nov

Tuition Fees

RM55,680

A Bachelor’s degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.50, or its equivalent, as accepted by the HEP Senate; OR
A Bachelor’s degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years of working experience in a related field; OR
Students without a qualification in the related fields or relevant working experience requires to undergo and pass a bridging module; OR
Students without a related degree but with relevant working experience requires to fulfil the following conditions:
- a) CGPA above 2.50 must have at least one (1) year of relevant working experience; or
- b) CGPA 2.00 to 2.50 must have at least five (5) years of relevant working experience;
In addition, students will need to undergo a rigorous internal assessment.