Completion of the Basic Cuisine Certificate, Intermediate Cuisine Certificate and Superior Cuisine Certificate results in the award of Diplôme de Cuisine.

Basic Cuisine Certificate
Basic Cuisine opens the door to the adventures of classic cuisine. From day one, students begin to master the basic skills:

• How to hold a knife properly and sharpen it the artisan way.
• Vegetable skills and truss a chicken.
• How to use and integrate condiments, herbs, and spices.

Intermediate Cuisine Certificate

• French Regional Specialities and European Cuisine Techniques.
• Understanding of Dishes.

Superior Cuisine Certificate

• Advanced preparation and cooking techniques.
• Lunches and buffet-style events.