Diplôme de Cuisine (Advanced Diploma)

Sunway Le Cordon Bleu

Bandar Sunway, Selangor, Malaysia

Quick Facts

Duration

1 year

Mode

Full-time, On-campus

Intake

Apr, Oct

Tuition Fees

RM115,500

Course Structure

Completion of the Basic Cuisine Certificate, Intermediate Cuisine Certificate and Superior Cuisine Certificate results in the award of Diplôme de Cuisine.

Basic Cuisine Certificate
Basic Cuisine opens the door to the adventures of classic cuisine. From day one, students begin to master the basic skills:

  • How to hold a knife properly and sharpen it the artisan way.
  • Vegetable skills and truss a chicken.
  • How to use and integrate condiments, herbs, and spices.

Intermediate Cuisine Certificate

  • French Regional Specialities and European Cuisine Techniques.
  • Understanding of Dishes.

Superior Cuisine Certificate

  • Advanced preparation and cooking techniques.
  • Lunches and buffet-style events.

Entry Requirements

  • SPM / IGCSE: 1 Credit, preferably in English /
  • UEC: B6 in English
  • Passion for Culinary Arts

Estimated Fees

Application fees (non-refundable)

RM1,800

RM800

  • PROMO

Tuition fees

RM115,500

Other miscellaneous fees

RM10,050

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM126,050

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