Quick Facts
Duration
1 year
Mode
Full-time, On-campus
Intake
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Tuition Fees
RM10,000
Course Structure
- Introduction To Hotel Industry
- Food, Safety And Hygiene
- Basic Computer Skills
- Presentation Skills
- Tourism And Travel Operations
- Introduction To Accounting
- Food Preparation
- Introduction To Marketing
- English For Academic Purposes
- Food And Beverage Operation
- Principles Of Management
- Communication Skills
- Time Management
- Customer Service
- Hotel Operation Management
- Room Division
- Introduction To Entrepreneurship
- Introduction To Human Resources
Entry Requirements
- SPM/O-level or equivalent: A pass with 5 credits, including Mathematics.
- Unified Examination Certificate (UEC): Minimum of 5 B’s which includes English and Mathematics
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM10,000
Other miscellaneous fees
RM1,000
Total payable amount
RM11,500