Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Jan, Mar, Aug
Tuition Fees
RM27,800
Course Structure
- Introduction to Hospitality & Foodservice Industry
- Business English
- Theory of Food
- Food Safety
- Introduction to Mandarin
- Basic Cookery
- Restaurant Service
- Food & Beverage Management
- Procurement Management
- Professional Development
- Catering and Event Management
- Cafe Management
- Human Resources Management
- Managing Guest Service
- Menu Planning
- Introduction to Accounting
- Kitchen Management
- Marketing in Hospitality Industry
- Beverage Management
- Food and Beverage Cost Control
- Introduction to Information Technology
- Hospitality Entrepreneurship
- Industrial Training
Entry Requirements
- SPM/O Level: Pass with minimum 3 credits
- STPM/A Level: Pass with minimum Grade C
- STAM: Pass with minimum Grade Maqbul in any subject
- SKM: Pass
- Certificate (Level 3, MQF) in related field: Pass
- Others: Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)
Estimated Fees
Application fees (non-refundable)
RM900
RM400
Tuition fees
RM34,800
RM27,800
Other miscellaneous fees
RM3,700
Discounts & scholarships
-RM300
Total payable amount
RM31,600
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