Advanced Diploma in Culinary Arts (City & Guilds, UK)
Academy of Pastry and Culinary Arts Malaysia (APCA)
Petaling Jaya, Selangor, Malaysia
Quick Facts
Duration
9 months
Mode
Full-time, On-campus
Intake
Jan, May, Jul, Sep
Tuition Fees
RM47,000
Course Structure
Basic Module
- Theory on Food Hygiene & Sanitation
- Knife Skill
- Vegetable
- Egg
- Potato
- Stock & Sauce
- Soup
- Grain & Pasta
- Fish & Shellfish
- Beef & Poultry
- Plated Dessert
- Basic Assessment
Intermediate Module
- Theory on Food Preparation & Technique
- Malaysian Cuisine
- Farm to Table
- Game & Lamb
- Food Preservation & Vinaigrette
- Thai Cuisine
- Complex Sauce
- Forcemeat & Process Product
- Bread
- Modern French Pastry
- Plated Dessert
- Intermediate Assessment
Advanced Module
- Theory on Cost Control & Menu Planning
- Molecular & Sous Vide
- French Cuisine
- Fusion Cuisine
- Italian Cuisine
- Japanese Cuisine
- Tapas / Amuse-bouche
- Progressive Cuisine
- Ice Cream
- Savory Canape
- Plated Dessert
- Advanced Assessment
Estimated Fees
Application fees (non-refundable)
RM2,700
Tuition fees
RM47,000
Discounts & scholarships
-RM1,300
Total payable amount
RM48,400
You save RM1,300 when you apply with EduAdvisor!
Other savings
Up to RM4,000