Advanced Diploma in Culinary Arts (City & Guilds, UK)
Academy of Pastry and Culinary Arts Malaysia (APCA)
Petaling Jaya, Selangor, Malaysia
Quick Facts
Duration
9 months
Mode
Full-time, On-campus
Intake
Mar, May, Jul, Oct
Tuition Fees
RM45,000
Course Structure
Basic Level
- Theory - Food Hygiene & Sanitation
- Knife Skill, Cutting Technique & Identification of Ingredients
- Principles of Cooking
- Vegetables and Potatoes
- Stocks and Basic Sauces
- Basic Soups
- Eggs
- Fish & Shell fish
- Beef & Poultry
- Grain and Pasta
- Plated Dessert
- Assessment
Intermediate Level
- Theory - Food Preparation & Techniques
- Breads
- Buffet & Staff Meals
- Complex Sauces
- Food Preservation and Vinaigrette
- Force Meat and Process Product
- Game and Lamb
- Malaysian Cuisine
- Thai Cuisine
- Plated Dessert
- Modern French Pastries
- Diploma Assessment
Advanced Level
- Theory - Cost control & Menu planning
- Basic Molecular and Sous Vide
- Classic French Cuisine
- Fusion Cuisine
- Italian Cuisine
- Japanese Cuisine
- Tapas / Amuse Bush
- Savoury Canape
- Ice Cream and Gelato
- Fine Dining
- Plated Dessert
- Advanced Diploma Examination
Estimated Fees
Application fees (non-refundable)
RM2,700
Tuition fees
RM45,000
Discounts & scholarships
-RM1,000
Total payable amount
RM46,700
You save
RM1,000
when you apply with EduAdvisor!
Other savings
Up to RM4,000