Tutti Frutti is offering an Internship & Fresh Graduate Programme in Malaysia across various departments. The programme seeks enthusiastic interns and fresh graduates eager to gain real-world experience, develop practical skills, and receive hands-on exposure to day-to-day operations in a supportive, customer-focused environment.
Key Responsibilities
- Support the team in daily operational and administrative activities.
- Assist with ongoing projects and departmental initiatives.
- Gain hands-on exposure to real business operations and workplace practices.
- Work closely with team members and supervisors to complete assigned tasks.
- Assist in providing a positive and memorable experience for customers.
- Participate in training, coaching, and development activities.
- Contribute ideas and suggestions to improve work processes and customer experience.
- Maintain a professional, positive, and collaborative attitude at work.
- Perform other duties and assignments as required by the supervisor or management.
Requirements / Qualifications
- Open to Internship students and Fresh Graduates.
- Diploma or Degree in a relevant field is preferred.
- Fresh graduates with little or no working experience are encouraged to apply.
- Positive attitude and willingness to learn.
- Good communication and interpersonal skills.
- Able to work independently as well as part of a team.
- Responsible, proactive, and willing to take initiative.
- Customer-oriented with a friendly personality.
- Able to adapt to a fast-paced and dynamic working environment.
Doublecove Sdn Bhd is a Malaysian food and beverage company principally involved in the development and distribution of Tutti Frutti, an international frozen yogurt brand, in Malaysia.
In 2023, Doublecove embarked on the relaunch and rebranding of Tutti Frutti in Malaysia, introducing a refreshed business concept centred around innovation, healthier product choices, sustainability and community engagement. The company combines F&B operations with in-house research and development (R&D), product innovation and brand development.
Beyond frozen yogurt, Doublecove has continued to diversify its F&B portfolio through new products and concepts, reflecting the Company’s commitment to responding to evolving consumer preferences and creating meaningful dining experiences.
Introducing Gula Camca
In early February 2026, Doublecove expanded its F&B journey with the launch of Gula Camca, a new café concept celebrating the richness and heritage of traditional Malay cuisine.
Inspired by the flavours and cooking traditions of our grandparents’ generation, Gula Camca brings treasured recipes and time-honoured cooking methods into a warm and contemporary dining environment. At the heart of the concept is a commitment to freshness, authenticity and food prepared with care — with ingredients thoughtfully prepared from scratch to recreate the comforting flavours and experience of traditional home cooking.
Gula Camca represents Doublecove’s passion for preserving Malaysia’s culinary heritage while introducing it to today’s generation through a dining experience that connects tradition, family, culture and modern hospitality.
Through brands such as Tutti Frutti and Gula Camca, Doublecove continues to grow as a diversified F&B company driven by people development, product innovation, quality, sustainability and community connection.
Our vision is to create meaningful brands and experiences while providing opportunities for our people to learn, contribute, develop and grow together with the Company.
