- Halal Assurance System (HAS): Oversee, implement, and maintain the company's Halal Assurance System in strict compliance with JAKIM standards (MS 1500) from live bird receiving to the final packaging.
- Daily QA/QC Monitoring: Conduct routine inspections on the slaughterhouse floor to ensure strict adherence to Good Manufacturing Practices (GMP), HACCP, and overall plant hygiene and sanitation.
- Meticulous Document Verification: Review, verify, and maintain all critical daily records, including supplier Halal certificates, batch traceability logs, and temperature monitoring sheets to ensure 100% audit readiness.
- Audit & Compliance: Conduct internal Halal and Quality audits, handle corrective actions, and serve as the main liaison for external audits by JAKIM, JAIN, or the Department of Veterinary Services (DVS).
- Worker Training: Conduct regular briefings and training for the slaughtering and processing staff on Halal protocols, personal hygiene, and safety standards.
- Fresh graduates are highly encouraged to apply! (A Diploma or Bachelor’s Degree in Halal Industry Management, Food Science, Islamic Studies, or related fields).
- Must possess a valid Halal Executive Certification recognized by JAKIM / HDC.
- Strong document verification skills: You must be highly organized, detail-oriented, and excellent at managing paperwork and compliance records.
- Comfortable working in a fast-paced poultry processing/slaughterhouse environment.
- Good communication skills in Bahasa Malaysia and English
Founded in 2004 from a humble rented shophouse in Sungai Long, Kajang, by the Goh and Chan families, Nibou Industries (M) Sdn Bhd has evolved over two decades into one of Malaysia’s most recognized food and beverage SMEs. Today, we operate from a dedicated 16,000 sq ft manufacturing and distribution facility in Semenyih Hi-Tech 5 Industrial Park, Selangor.
With 22+ years of industry expertise, more than 1 million cartons sold, and active distribution across more than 5 export markets, Nibou has grown from a pioneer in family-friendly desserts into a multi-category FMCG brand builder. Now powered by our 2026 blueprint, Nibou is establishing its next chapter as a Next-Generation Distribution & Brand Powerhouse, merging traditional trade strength with modern Online-to-Offline (O2O) speed and digital traceability.
Key Milestones
2004 — Inception: Founded in Sungai Long by the Goh and Chan families.
2017 — Category Innovation: Launched Drinme, introducing Malaysia's first drinking jelly format to the market.
2023 — Export Excellence: Recognized as a SAY Aspire Export Top 10 Finalist, endorsed by DYTM Raja Muda Selangor Tengku Amir Shah.
2024 — National Recognition: Awarded the prestigious SME100 Fast-Moving Companies Award alongside continued expansion at our Semenyih facility.
2025 — Strategic Expansion: Strengthened operational and distribution capabilities through M&A partnerships with private institutional backing.
2026 — Next-Gen Vision: Established our refreshed corporate vision, transitioning into an agile, data-driven distribution and brand powerhouse.
Our Vision & Mission
Vision: Ordinary, beyond snacks.We turn everyday, accessible FMCG products into moments of simple, quality goodness that color consumers' lives.
Mission: To build an agile, customer-centric distribution powerhouse that bridges digital product discovery with seamless offline retail presence, delivering sustainable growth for our partners, stakeholders, and community.