Bachelor of Arts (Hons) International Culinary Arts
UOW Malaysia KDU Penang University College
George Town, Pulau Pinang, Malaysia
Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Jan, Mar, May, Jul, Sep, Oct
Tuition Fees
RM49,234
Course Structure
- Personal Development Skills
- Global Hospitality & Tourism Industry
- Food Safety and Hygiene
- Nutrition and Health
- Oral communication
- Writing and Referencing
- Fundamental Culinary Skills
- Garde Manger
- Patisserie
- Hospitality Business French 1/Hospitality Business German 1
- Food Costing and Purchasing
- Bakery
- Meat, Poultry and Seafood Fabrication Techniques
- Hospitality Business French 2/Hospitality Business German 2
- Social Media, Marketing and Public Relations
- Restaurant Operations
- Gastronomic Cuisine
- Food Science
- Culinary Artistry
- Introduction to Gastronomy
- Research Methods
- Principles of Wine and Beverage Operations
- Food Service Facilities Design and Management
- Financial Management
- Managing Customer Experience
- Final Year Project
- Leadership and Management for Culinary Arts
- Molecular Gastronomy
- Entrepreneurship
- Industrial Placement
Entry Requirements
- STPM: 2 Principal Passes
- GCE A Level: 2 Principal Passes
- UEC: 5 Credits
- Foundation/Matriculation: Pass with min. CGPA of 2.00
- Australian Matriculation/Foundation: ATAR Score of 55
- International Baccalaureate (IB): 24 points from 6 subjects
- Diploma in related field: Recognised Diploma with min. CGPA of 2.00
Estimated Fees
Application fees (non-refundable)
RM900
Tuition fees
RM49,234
Other miscellaneous fees
RM20,850
Discounts & scholarships
-RM2,300
Total payable amount
RM68,684
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