• University Life
• Introduction to Food Science
• Basic Food Preparation
• Principles of Nutrition
• Malaysian Experiential Tourism
• Microbiology
• Food and Beverage Management
• Nutrition, Food and Society
• Human Physiology
• Food Safety and Legislation
• Elective I - Free Elective
• Elective II - Field Elective
• Extracurricular Learning Experience 1

• Sports Nutrition and Physical Activity
• Food Composition and Analysis
• Health Psychology
• Nutrition and Metabolism
• Food Security and Policy
• Nutrition and Health Promotion
• Nutritional Assessment
• Nutrition Education
• Research Methods and Data Analysis
• Extracurricular Learning Experience 2
• Cooperative Placement I
• Elective III - Free Elective
• Elective IV - Field Elective

• Seminar: Current topics in Nutrition and Wellness
• Basic Nutritional Epidemiology
• Nutritional Immunology and Genetics
• Diet and Diseases
• Principles of Wellness Coaching
• Community Project
• Final Year Project Paper 1
• Final Year Project Paper 2
• Final Year Project Paper 3
• Extracurricular Learning Experience 3
• Cooperative Placement 2
• Elective V - Field Elective

General Courses (MPU) are compulsory for all students.

U1-For Malaysian students:

• Appreciation of Ethics and Civilisations (Penghayatan Etika dan Peradaban)
• Philosophy and Contemporary Issues (Falsafah dan Isu Semasa)

Free Electives: 

• Fundamentals of Marketing
• Introduction to Public Speaking
• One to One Marketing
• E-Marketing
• Entrepreneurship for Applied Sciences
• Food Microbiology
• Food Processing & Packaging

Field Electives: 

• Principles of Health and Wellness
• Functional Food for Wellness
• Complementary and Alternative Therapies in Wellness
• Wellness for Healthy Aging