Diploma in Food Science

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Setapak, Kuala Lumpur, Malaysia

Quick Facts

Duration

2 years

Mode

Full-time, On-campus

Intake

Feb, Jun, Nov

Tuition Fees

RM20,000

Course Structure

  • Physical Chemistry
  • Organic Chemistry
  • Inorganic Chemistry
  • Analytical Chemistry
  • Biology of the Cells
  • Human Physiology
  • Microbiology
  • Introduction to Food Science
  • Principles of Nutrition
  • Introductory Foods
  • Food Physics
  • Food Chemistry
  • Human Nutrition
  • Food Toxicology
  • Food Technology
  • Food Microbiology
  • Food Analysis
  • Food Hygiene and Sanitation
  • Pre-Calculus
  • Calculus and Algebra
  • Statistics and Operations Research
  • Information Systems and Application
  • Business Organisation and Management
  • Fundamentals of Marketing

Entry Requirements

  • SPM: 3 Credits in the relevant subjects
  • O Level: 3 Grade C in the relevant subjects
  • UEC: 3 Grade B in the relevant subjects
  • Certificate: Relevant Certificate accreditated by MQA

Compulsory subjects:

  • SPM Credit/ O Level Grade C in Mathematics/ UEC Grade B in Advanced Mathematics (I or II)
  • SPM Credit/ O Level Grade C/ UEC Grade B Chemistry
  • Students who do not have at least a pass in English Language (SPM/O Level/UEC) must attend TAR UMT Essential English Skills course during their first semester in the programme.

Note:

  • SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
  • Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
  • Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
  • Subject to the Ministry of Education latest requirements.

Estimated Fees

Application fees (non-refundable)

RM0

Tuition fees

RM20,000

Total payable amount

RM20,000

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