Diploma in Food Science
Tunku Abdul Rahman University of Management and Technology (TAR UMT)
Setapak, Kuala Lumpur, Malaysia
Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Feb, Jun, Nov
Tuition Fees
RM20,000
Course Structure
- Physical Chemistry
- Organic Chemistry
- Inorganic Chemistry
- Analytical Chemistry
- Biology of the Cells
- Human Physiology
- Microbiology
- Introduction to Food Science
- Principles of Nutrition
- Introductory Foods
- Food Physics
- Food Chemistry
- Human Nutrition
- Food Toxicology
- Food Technology
- Food Microbiology
- Food Analysis
- Food Hygiene and Sanitation
- Pre-Calculus
- Calculus and Algebra
- Statistics and Operations Research
- Information Systems and Application
- Business Organisation and Management
- Fundamentals of Marketing
Entry Requirements
- SPM: 3 Credits in the relevant subjects
- O Level: 3 Grade C in the relevant subjects
- UEC: 3 Grade B in the relevant subjects
- Certificate: Relevant certificate accredited by MQA
- Compulsory subjects:
- SPM Credit/O Level Grade C in Mathematics/UEC Grade B in Advanced Mathematics (I or II)
- SPM Credit/O Level Grade C/UEC Grade B in Chemistry
- SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**
- ** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.
- Note:
- SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
- Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
- Equivalent qualifications/qualifications from Other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
Estimated Fees
Application fees (non-refundable)
RM60
RM0
Tuition fees
RM20,000
Total payable amount
RM20,000
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