Doctor of Philosophy in Food Studies (Research) (Part-time)

Taylor's University

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

4 years

Mode

Part-time, On-campus

Intake

Feb, Apr, Jun, Sep, Oct

Tuition Fees

RM50,760

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Course Structure

Research Methodology

Students are required to pass the Research Methodology modules (6 credit hours) in the first year of their candidature.

Research Areas

Food Cultures & Health
Gastronomy, Heritage & Tourism
Food Security & Sustainability
Food Safety, Fraud & Risk

Candidates without a qualification in the related fields or relevant working experience must undergo appropriate prerequisite courses determined by Taylor’s University and meet the minimum CGPA based on above.

Entry Requirements

Masters
- Masters degree in the field or related fields (Level 7, MQF) or its equivalent as accepted by the Taylor's University Senate; OR
Bachelor's Degree
- Passed Bachelor's degree in the field or related fields with min. CGPA 3.67 and passed related qualifying assessment.
Bachelor's degree candidates who are registered for master's degree programmes may apply to convert to the doctoral degree programmes subjected to the following conditions:
- Within 1 year for full time and within 2 years for part-time candidates;
- Having shown competency and capability in conducting research at doctoral level through rigorous internal evaluation.
- Approval of the Taylor’s University Senate.

Notes

Students without a qualification in the related fields or relevant working experience requires to undergo and pass a bridging module.
Any of the above conditions would require student's research proposal to be approved.

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