Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Feb, Apr, Sep
Tuition Fees
RM125,616
Course Highlights
- Recognised by the Research Chef Association of America
- Dual Track programme to choose from conventional and Entrepreneurship Track
- Collaboration with top food companies, offering real-world insights and networking for successful careers
- Access top facilities and experience expert mentorship to bring novel food science and technology to the market
Course Structure
Primary Core
- Principles of Culinary
- Principles of Pastry and Baking
- Food Sociology
- Culinology 101
- Principles of Organic Chemistry
- Arts and Sciences of Pastry and Baking
- Applied Food Microbiology
- Arts and Sciences of Food Preparation
Primary Core
- Research Methods
- Experimental Food Products & Practices
- Food Chemistry
- Food Product Design and Development I
- Sensory Evaluation of Food
- Food Preservation
- Food Packaging & Labelling
- Aromatic Ingredients & Flavour Application
Primary Core
- Food Product Design and Development II
- Food Processing
- Food Safety and Quality Management
- Internship
University Core: MPU
- Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
- Falsafah dan Isu Semasa
- Emotional Intelligence in Action (EI)
- Kursus Integriti Dan Antirasuah (Integrity And Anti-Corruption) KIAR
- Social Innovation Project
Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
Flexible Education
You will need to choose one of the packages below
1. Extension: You will need to choose one of the options below
Option 1: Nutrition & Food Analysis
- Introduction to Food Science and Nutrition
- Introduction to Human Nutrition
- Food and Nutrient Evaluation
AND choose any TWO (2) of the below modules:
- Nutraceutical and Functional Food
- Techniques in Food / Nutrition Research
- Food Business Management
Option 2: Gastronomy
- International Cuisine
- Molecular Gastronomy
- Food Styling
AND choose any TWO (2) of the below modules:
- Food Business Management
- Food Media
- Food Styling
- Food Trends and Product Innovation
Option 3: Patisserie
- Modern Gateau and Petit Four
- Sugar & Chocolate Artistry
- Science of Baking
AND choose any TWO (2) of the below modules:
- Food Business Management
- Food Media
- Food Styling
- Food Trends and Product Innovation
2. Minor: Select any Minor packages offered by Taylor's University
3. Second Major: Select one of the Major packages offered by Taylor's University
4. Free Electives: Select any five (5) of the Free Electives offered by Taylor's University.
Note: The free electives, minors and majors offered are subject to availability and you will need to meet the minimum module pre and co-requisite
Entry Requirements
- Taylor’s Foundation/Diploma programme:
- Pass with min. CGPA 2.00;OR
- Pass Diploma in Culinary Arts
- Pass Advanced Diploma in Patisseries & Gastronomic Cuisine
- Sijil Tinggi Persekolahan Malaysia (STPM): Min. CCC
- Unified Examination Certificate (UEC): Pass with min. 5Bs
- A Level: Min. DD
- AUSMAT (SACEi): Min. ATAR 60
- Canadian Pre-University (CPU): Min. average of 60% in 6 subjects
- International Baccalaureate (IB): Min. 24 points in 6 subjects
- Monash University Foundation Year (MUFY): Overall 50%
- MOHE Matriculation:Pass with min. CGPA 2.00
- DKM/DKLM/DVM:
- Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions;OR
- Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
- Other Qualifications:
- Pass Foundation/Diploma/Higher Diploma/Advanced Diploma from any other institution recognised by the Malaysian Government with min CGPA 2.00;OR
- Application via APEL A is allowed; OR
- Any other equivalent qualification recognised by the Malaysian Government.
Prerequisites
- SPM/O Level with Pre-University/Foundation: Pass SPM/O-level or equivalent with 5 credits for entry with Pre-university/Foundation (Except for UEC).
- SPM/O Level with Diploma: Pass SPM/O-level or equivalent with 3 credits for entry with Diploma qualification.
Notes:
- Candidates need to pass BM and History at SPM level.
- Candidates without a pass in Mathematics and English at SPM level or its equivalent may be admitted if the STPM / Matriculation / Foundation / Diploma programme contains subjects in Mathematics and English that are equivalent and achieved higher at SPM level.
Local Students
- IELTS, TOEFL, MUET, UEC English: Pass English
- Taylor's EET: Overall score 5.0
- Taylor's IEN: Level 2 - Grade C
- Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English
International Students
- IELTS: 5.0
- Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English
Estimated Fees
Application fees (non-refundable)
RM650
Tuition fees
RM125,616
Other miscellaneous fees
RM1,942
Total payable amount
RM128,208
Other savings
Up to RM8,000
Scholarships
Taylor's University
Subang Jaya, Selangor
Taylor's University Excellence Award
Amount
Up to RM15,000 per year depending on programme
Study Level
Diploma, Advanced Diploma, Bachelor's Degree
Taylor's University
Subang Jaya, Selangor
Taylor's University Talent Scholarship
Amount
Up to 70% tuition fee waiver
Study Level
Diploma, Advanced Diploma, Bachelor's Degree
Taylor's University
Subang Jaya, Selangor
Taylor's University Sports Scholarship
Amount
Up to 70% tuition fee waiver
Study Level
Diploma, Advanced Diploma, Bachelor's Degree
Taylor's University
Subang Jaya, Selangor
Taylor's University Community Scholarship
Amount
Full scholarship
Study Level
Diploma, Advanced Diploma, Bachelor's Degree
Taylor's University
Subang Jaya, Selangor
Taylor's University UEC Prestige Award
Amount
Up to RM14,000 tuition fee waiver per year
Study Level
Bachelor's Degree
Taylor's University
Subang Jaya, Selangor
Taylor's University Merit Scholarship
Amount
Up to 70% tuition fee waiver
Study Level
Diploma, Advanced Diploma, Bachelor's Degree
Taylor's University
Subang Jaya, Selangor
Amount
Up to RM15,000 per year
Study Level
Bachelor's Degree