Bachelor of Science (Honours) Culinology

Taylor's University

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

3 years

Mode

Full-time, On-campus

Intake

Feb, Apr, Sep

Tuition Fees

RM119,580

Course Highlights

  • Recognised by the Research Chef Association of America
  • Dual Track programme to choose from conventional and Entrepreneurship Track
  • Collaboration with top food companies, offering real-world insights and networking for successful careers
  • Access top facilities and experience expert mentorship to bring novel food science and technology to the market

Course Structure

  • Principles of Culinary
  • Principles of Pastry and Baking
  • Food Sociology
  • Culinology 101
  • Principles of Organic Chemistry
  • Arts and Sciences of Pastry and Baking
  • Applied Food Microbiology
  • Arts and Sciences of Food preparation
  • Research Methods
  • Experimental Food Products & Practices
  • Food Chemistry
  • Food Product Design and Development I
  • Sensory Evaluation of Food
  • Food Preservation
  • Food Packaging & Labelling
  • Aromatic Ingredients & Flavour Application
  • Food Product Design and Development II
  • Food Processing
  • Food Safety and Quality Management
  • Internship

MPU

  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  • Falsafah dan Isu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti Dan Antirasuah (Integrity And Anti-Corruption)
  • Social Innovation Project

Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM

You will need to choose one of the packages below

1. Extension: You will need to choose one of the options below

Option 1: Nutrition & Food Analysis

  • International Cuisine
  • Molecular Gastronomy
  • Food Styling

and choose any TWO (2) of the below modules:

  • Nutraceutical and Functional Food
  • Techniques in Food / Nutrition Research
  • Introduction to Halal Food
  • Food Business Management

Option 2: Gastronomy

  • International Cuisine
  • Molecular Gastronomy
  • Food Styling

and choose any TWO (2) of the below modules:

  • Food Business Management
  • Food Media
  • Food Styling
  • Food Trends and Products Innovation

Option 3: Patisserie

  • Modern Gateau and Petit Four
  • Sugar & Chocolate Artistry
  • Science of Baking

and choose any TWO (2) of the below modules:

  • Food Business Management
  • Food Media
  • Food Styling
  • Food Trends and Products Innovation

2. Minor: You will need to select any Minor packages offered by Taylor's University

3. Second Major: You will need to select one of the Major packages offered by Taylor's University

4. Free Electives: You will need to select any five (5) of the Free Electives offered by Taylor's University.

Note: The free electives, minors and majors offered are subject to availability and you will need to meet the minimum module pre and co-requisite

Entry Requirements

  • Taylor’s Foundation/Diploma programme: 
    • Pass with min. CGPA 2.00 
    • Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00
  • Sijil Tinggi Persekolahan Malaysia (STPM): Min. CCC
  • Unified Examination Certificate (UEC): Pass with min. 5Bs
  • A Level: Min. DD
  • South Australian Matriculation (SAM)/SACE International: Min. ATAR 60
  • Canadian Pre-University (CPU): Min. average of 60% in 6 subjects
  • International Baccalaureate (IB): Min. 24 points in 6 subjects
  • Monash University Foundation Year (MUFY): 50%
  • MOHE Matriculation:Pass with min. CGPA 2.00
  • DKM/DKLM/DVM:
    • Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions
    • Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field

Other Qualifications

  • Pass Foundation/Diploma / Higher Diploma/Advanced Diploma from any other institution recognised by the Malaysian Government with min. CGPA 2.00
  • Application via APEL A is allowed
  • Any other equivalent qualification recognised by the Malaysian Government

Prerequisites

  • SPM/O Level with Pre-University/Foundation: Pass SPM/O-level or equivalent with 5 credits for entry with Pre-university/Foundation (Except for UEC)
  • SPM/O Level with Diploma: Pass SPM/O-level or equivalent with 3 credits for entry with Diploma qualification

Notes 

  • Candidates need to pass BM and History at SPM level
  • Candidates without a pass in Mathematics and English at SPM level or its equivalent may be admitted if the STPM / Matriculation / Foundation / Diploma programme contains subjects in Mathematics and English that are equivalent and achieved higher at SPM level

Local Students

  • IELTS, TOEFL, MUET, UEC English: Pass English
  • Taylor's EET: Overall score 5.0
  • Taylor's IEN: Level 2 - Grade C
  • Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English

International Students

  • IELTS: 5.5
  • TOEFL iBT: 46
  • PTE: 51
  • Linguaskill: 160
  • Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English

Estimated Fees

Application fees (non-refundable)

RM650

Tuition fees

RM119,580

Other miscellaneous fees

RM1,942

Total payable amount

RM122,172

Other savings

Up to RM8,000

  • Bursary

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