Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Feb, Apr, Sep
Tuition Fees
RM125,616
Course Highlights
- Recognised by the Research Chef Association of America
- Dual Track programme to choose from conventional and Entrepreneurship Track
- Collaboration with top food companies, offering real-world insights and networking for successful careers
- Access top facilities and experience expert mentorship to bring novel food science and technology to the market
Course Structure
Primary Core
- Principles of Culinary
- Principles of Pastry and Baking
- Food Sociology
- Culinology 101
- Principles of Organic Chemistry
- Arts and Sciences of Pastry and Baking
- Applied Food Microbiology
- Arts and Sciences of Food Preparation
Primary Core
- Research Methods
- Experimental Food Products & Practices
- Food Chemistry
- Food Product Design and Development I
- Sensory Evaluation of Food
- Food Preservation
- Food Packaging & Labelling
- Aromatic Ingredients & Flavour Application
Primary Core
- Food Product Design and Development II
- Food Processing
- Food Safety and Quality Management
- Internship
University Core: MPU
- Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
- Falsafah dan Isu Semasa
- Emotional Intelligence in Action (EI)
- Kursus Integriti Dan Antirasuah (Integrity And Anti-Corruption) KIAR
- Social Innovation Project
Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
Flexible Education
You will need to choose one of the packages below
1. Extension: You will need to choose one of the options below
Option 1: Nutrition & Food Analysis
- Introduction to Food Science and Nutrition
- Introduction to Human Nutrition
- Food and Nutrient Evaluation
AND choose any TWO (2) of the below modules:
- Nutraceutical and Functional Food
- Techniques in Food / Nutrition Research
- Food Business Management
Option 2: Gastronomy
- International Cuisine
- Molecular Gastronomy
- Food Styling
AND choose any TWO (2) of the below modules:
- Food Business Management
- Food Media
- Food Styling
- Food Trends and Product Innovation
Option 3: Patisserie
- Modern Gateau and Petit Four
- Sugar & Chocolate Artistry
- Science of Baking
AND choose any TWO (2) of the below modules:
- Food Business Management
- Food Media
- Food Styling
- Food Trends and Product Innovation
2. Minor: Select any Minor packages offered by Taylor's University
3. Second Major: Select one of the Major packages offered by Taylor's University
4. Free Electives: Select any five (5) of the Free Electives offered by Taylor's University.
Note: The free electives, minors and majors offered are subject to availability and you will need to meet the minimum module pre and co-requisite
Entry Requirements
- Taylor’s Foundation/Diploma programme:
- Pass with min. CGPA 2.00;OR
- Pass Diploma in Culinary Arts
- Pass Advanced Diploma in Patisseries & Gastronomic Cuisine
- Sijil Tinggi Persekolahan Malaysia (STPM): Min. CCC
- Unified Examination Certificate (UEC): Pass with min. 5Bs
- A Level: Min. DD
- AUSMAT (SACEi): Min. ATAR 60
- Canadian Pre-University (CPU): Min. average of 60% in 6 subjects
- International Baccalaureate (IB): Min. 24 points in 6 subjects
- Monash University Foundation Year (MUFY): Overall 50%
- MOHE Matriculation:Pass with min. CGPA 2.00
- DKM/DKLM/DVM:
- Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions;OR
- Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
- Other Qualifications:
- Pass Foundation/Diploma/Higher Diploma/Advanced Diploma from any other institution recognised by the Malaysian Government with min CGPA 2.00;OR
- Application via APEL A is allowed; OR
- Any other equivalent qualification recognised by the Malaysian Government.
Prerequisites
- SPM/O Level with Pre-University/Foundation: Pass SPM/O-level or equivalent with 5 credits for entry with Pre-university/Foundation (Except for UEC).
- SPM/O Level with Diploma: Pass SPM/O-level or equivalent with 3 credits for entry with Diploma qualification.
Notes:
- Candidates need to pass BM and History at SPM level.
- Candidates without a pass in Mathematics and English at SPM level or its equivalent may be admitted if the STPM / Matriculation / Foundation / Diploma programme contains subjects in Mathematics and English that are equivalent and achieved higher at SPM level.
Local Students
- IELTS, TOEFL, MUET, UEC English: Pass English
- Taylor's EET: Overall score 5.0
- Taylor's IEN: Level 2 - Grade C
- Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English
International Students
- IELTS: 5.0
- Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English
Estimated Fees
Application fees (non-refundable)
RM650
Tuition fees
RM125,616
Other miscellaneous fees
RM1,942
Total payable amount
RM128,208
Other savings
Up to RM8,000