Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Feb, Apr, Sep
Tuition Fees
RM107,160
Course Highlights
- Dual-award from Taylor’s University and the University of Toulouse-Jean Jaurès, France
- Masterclass workshop with top industry professionals
- Internship placement in a Michelin-starred restaurant with some of the best chefs in the world
- Beyond pastry arts, you will also learn about marketing, finance and management so you can launch and maintain any patisserie business
Course Structure
- Business of Hospitality, Food and Leisure Management
- Food Safety and Sanitation
- Principles of Marketing
- Principles of Culinary
- Principles of Pastry and Baking
- Celebration and Designer Cakes
- Advanced Boulangerie
- Science of Baking
- Asian Patisserie and Desserts
- Understanding Entrepreneurialism
- French – Basic
- Research Methods
- Chocolate and Confectionery
- The Art of Sugar and Chocolate Works
- Sensory Evaluation of Food
- Food Business Management
- Research Project
- Culinary Product Development
- Creative Modern Pastry
- Internship
MPU
- Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
- Falsafah dan Isu Semasa
- Emotional Intelligence in Action
- Kursus Integriti Dan Antirasuah (Integrity And Anti-Corruption)
- Social Innovation Project
Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM
You will need to choose one of the packages below
1. Minor: You will need to select any Minor packages offered by Taylor's University
2. Second Major: You will need to select one of the Major packages offered by Taylor's University
Note: The minors and majors offered are subject to availability and you will need to meet the minimum module pre and co-requisite
Entry Requirements
- Taylor’s Foundation / Diploma:
- Pass with min. CGPA 2.00
- Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00
- Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC with CGPA 2.00
- Unified Examination Certificate (UEC): Pass with min. 5Bs
- A Level: Min. DD
- South Australian Matriculation (SAM)/SACE International: Min. ATAR 55
- Canadian Pre-University (CPU): Min. average of 50% in 6 subjects
- International Baccalaureate (IB): Min. 24 points in 6 subjects
- Monash University Foundation Year (MUFY): 50%
- MOHE Matriculation:Pass with min. CGPA 2.00
- DKM/DKLM/DVM:
- Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions
- Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
Other Qualifications
- Pass Foundation/Diploma/Higher Diploma/Advanced Diploma from any other institution recognised by the Malaysian Government with min CGPA 2.00
- Application via APEL A is allowed
- Any other equivalent qualification recognised by the Malaysian Government
Prerequisites
- SPM/O Level with Pre-University/Foundation: Pass SPM/O-level or equivalent with 5 credits for entry with Pre-university/Foundation (Except for UEC)
- SPM/O Level with Diploma: Pass SPM/O-level or equivalent with 3 credits for entry with Diploma qualification
Note: Candidates need to pass BM and History at SPM level
Local Students
- IELTS, TOEFL, MUET, UEC English: Pass English
- Taylor's EET: Overall score 5.0
- Taylor's IEN: Level 2 - Grade C
- Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English
International Students
- IELTS: 5.5
- TOEFL iBT: 46
- PTE: 51
- Linguaskill: 160
- Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English
Estimated Fees
Application fees (non-refundable)
RM650
Tuition fees
RM107,160
Other miscellaneous fees
RM3,960
Total payable amount
RM111,770
Other savings
Up to RM8,000