• Business of Hospitality, Food and Leisure Management
• Food Safety and Sanitation
• Principles of Marketing
• Principles of Culinary
• Principles of Pastry and Baking
• International Cuisine
• Restaurant Service and Productions
• Advanced Pastry and Baking
• Food Sociology

• Understanding Entrepreneurialism
• French – Basic
• Research Methods
• Food Media
• Advanced Cuisine
• Sensory Evaluation of Food
• Food Business Management

• Research Project
• Culinary Product Development
• Food Trends and Product Innovation
• Internship

MPU

• Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
• Falsafah dan Isu Semasa
• Emotional Intelligence in Action
• Kursus Integriti Dan Antirasuah (Integrity And Anti-Corruption)
• Social Innovation Project

Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM

You will need to choose one of the packages below

1. Extension: Select one from the extension packages suggested below

Option 1: Gastronomy

• International Cuisine
• Molecular Gastronomy
• Food Styling

and choose any TWO (2) of the below modules:

• Food Business Management
• Food Media
• Science of Baking
• Sensory Evaluation of Food

Option 2: Patisserie

• Modern Gateau and Petit Four
• Sugar & Chocolate Artistry
• Science of Baking

and choose any TWO (2) of the below modules:

• Food Business Management
• Food Media
• Food Styling
• Sensory Evaluation of Food

2. Minor: You will need to select any Minor packages offered by Taylor's University

3. Second Major: You will need to select one of the Major packages offered by Taylor's University

4. Free Electives: You will need to select any five (5) of the Free Electives offered by Taylor's University.

Note: The free electives, minors and majors offered are subject to availability and you will need to meet the minimum module pre and co-requisite