Bachelor of Culinary Management (Honours)

Taylor's University

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

3 years

Mode

Full-time, On-campus

Intake

Feb, Apr, Sep

Tuition Fees

RM118,596

Request Info

Course Highlights

Dual-award from Taylor's University and the University of Toulouse-Jean JaurÃ¨s, France
State-of-the-art facilities equipped with cutting-edge tools and appliances for immersive learning spaces and the best learning experiences
Designed to equip you with applicable knowledge and skills in foodservice management and culinary arts and train you with technical and management skills for a career in the global food and beverage industry
You will not only learn about managing food and beverage, and kitchen operations efficiently and effectively, but also food production, supervising subordinates and communicating effectively in a multicultural context

Course Structure

Year 1

Primary Core

Business of Hospitality, Food and Leisure Management
Food Safety and Sanitation
Principles of Marketing
Principles of Culinary
Principles of Pastry and Baking
International Cuisine
Restaurant Service and Productions
Advanced Pastry and Baking
Food Sociology

Year 2

Primary Core

Year 3

Primary Core

Research Project
Culinary Product Development
Food Trends and Product Innovation
Internship

Overview

University Core: MPU

Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
Falsafah dan Isu Semasa
Emotional Intelligence in Action (EI)
Kursus Integriti Dan Antirasuah (Integrity And Anti-Corruption) KIAR
Social Innovation Project

Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM

Electives

Flexible Education

You will need to choose one of the packages below.

1. Extension: Select one from the extension packages suggested below

Option 1: Gastronomy

International Cuisine
Molecular Gastronomy
Food Styling

AND choose any TWO (2) of the below modules:

Food Business Management
Food Media
Science of Baking
Sensory Evaluation of Food

Option 2: Patisserie

Modern Gateau and Petit Four
Sugar & Chocolate Artistry
Science of Baking

AND choose any TWO (2) of the below modules:

Food Business Management
Food Media
Food Styling
Sensory Evaluation of Food

2. Minor: Select any Minor packages offered by Taylor's University

3. Second Major: Select one of the Major packages offered by Taylor's University

4. Free Electives: Select any five (5) of the Free Electives offered by Taylor's University.

Note: The free electives, minors and majors offered are subject to availability and you will need to meet the minimum module pre and co-requisite

Entry Requirements

Taylor’s Foundation / Diploma:
- Pass any Taylor's Foundation / Diploma programme with CGPA 2.00
- Pass Diploma in Culinary Arts
- Pass Advanced Diploma in Patisseries & Gastronomic Cuisine
Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC
Unified Examination Certificate (UEC): Pass with min. 5Bs
A Level: Min. DD
AUSMAT (SACEi): Min. ATAR 55
Canadian Pre-University (CPU): Min. average of 50% in 6 subjects
International Baccalaureate (IB): Min. 24 points in 6 subjects
Monash University Foundation Year (MUFY): Overall 50%
MOHE Matriculation: Pass with min. CGPA 2.00
DKM/DKLM/DVM:
- Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions;OR
- Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
Other Qualifications:
- Pass Foundation/Diploma/Higher Diploma/Advanced Diploma from any other institution recognised by the Malaysian Government with min CGPA 2.00;OR
- Application via APEL A is allowed under specific requirements; OR
- Any other equivalent qualification recognised by the Malaysian Government.

Prerequisites

SPM/O Level with Pre-University/Foundation: Pass SPM/O-level or equivalent with 5 credits for entry with Pre-university/Foundation (Except for UEC).
SPM/O Level with Diploma: Pass SPM/O-level or equivalent with 3 credits for entry with Diploma qualification

Note: Candidates need to pass BM and History at SPM level

English Requirements

Local Students

IELTS, TOEFL, MUET, UEC English: Pass English
Taylor's EET: Overall score 5.0
Taylor's IEN: Level 2 - Grade C
Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English

International Students