Advanced Diploma in Patisserie and Gastronomic Cuisine

Taylor's University

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

1 year

Mode

Full-time, On-campus

Intake

Apr, Aug

Tuition Fees

RM34,440

Course Highlights

Dual-award from Taylor’s University and the University of Toulouse-Jean Jaurès, France
10 weeks professional internship at top Michelin-starred restaurants around the world
A tailored curriculum that offers intensive training in both culinary and pastry arts, preparing you to thrive in diverse culinary settings
Grow with the support of Taylor’sphere, a well-balanced ecosystem and community that nurtures your intellect, craft and practical wisdom

Course Structure

Year 1

Principles of Modern Gastronomic Cuisine
Professional Patisserie and Boulangerie Studies
Cuisine des Grands Chefs
Advanced Patisserie and Boulangerie
Applied Gastronomic Management
Internship

Entry Requirements

Entry Requirements

Taylor’s Diploma in Culinary Arts / Equivalent: Pass with min. CGPA 2.00

Other Qualifications

Any other equivalent qualification recognised by the Malaysian Government
Application via APEL A is allowed

English Requirements

Local Students

IELTS, TOEFL, MUET, UEC English/ SPM English: Pass English
Taylor’s EET: Overall score 4.0
Taylor’s IEN: Level 2 - Grade C
Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English

International Students

IELTS: 5.0
MUET: Band 3
Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English
TOEFL - iBT: 40
PTE: 47
Linguaskill: 154
(May join IEN Prepatory Course and achieve the IELTS score)

Estimated Fees

Application fees (non-refundable)

RM650

Tuition fees

RM34,440

Other miscellaneous fees

RM1,085

Total payable amount

RM36,175

Other savings

Up to RM5,000