Advanced Diploma in Patisserie and Gastronomic Cuisine

Taylor's University

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

1 year

Mode

Full-time, On-campus

Intake

Apr, Aug

Tuition Fees

RM34,440

Course Highlights

  • Dual-award from Taylor’s University and the University of Toulouse-Jean Jaurès, France
  • 10 weeks professional internship at top Michelin-starred restaurants around the world.
  • A tailored curriculum that offers intensive training in both culinary and pastry arts, preparing students to thrive in diverse culinary settings
  • Grow with the support of Taylor’sphere, a well-balanced ecosystem and community that nurtures your intellect, craft and practical wisdom

Course Structure

Semester 1:

  • Principles of Modern Gastronomic Cuisine
  • Professional Patisserie and Boulangerie Studies

Semester 2:

  • Industrial Training

Semester 3:

  • Cuisines des Grands Chefs
  • Advanced Patisserie and Boulangerie
  • Applied Gastronomic Management
  • Internship*

*January intake is after Semester 1.

*August intake is after Semester 2.

Entry Requirements

  • Taylor's Diploma in Culinary Arts/Equivalent: Pass with min. CGPA 2.00

Estimated Fees

Application fees (non-refundable)

RM650

Tuition fees

RM34,440

Other miscellaneous fees

RM1,085

Total payable amount

RM36,175

Other savings

Up to RM5,000

  • Bursary

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