Advanced Diploma in Patisserie and Gastronomic Cuisine
Taylor's University
Subang Jaya, Selangor, Malaysia
Quick Facts
Duration
1 year
Mode
Full-time, On-campus
Intake
Jan, Aug
Tuition Fees
RM34,120
Course Structure
Semester 1:
- Principles of Modern Gastronomic Cuisine
- Professional Patisserie and Boulangerie Studies
Semester 2:
- Industrial Training
Semester 3:
- Cuisines des Grands Chefs
- Advanced Patisserie and Boulangerie
- Applied Gastronomic Management
- Internship*
*January intake is after Semester 1.
*August intake is after Semester 2.
Entry Requirements
- Taylor's Diploma in Culinary Arts/Equivalent: Pass with min. CGPA 2.00
Estimated Fees
Application fees (non-refundable)
RM650
Tuition fees
RM34,120
Other miscellaneous fees
RM1,292
Total payable amount
RM36,062
Other savings
Up to RM4,000