Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Apr
Tuition Fees
RM225,500
Course Structure
The Grand Diplôme covers two disciplines: Cuisine and Pastry.
Each discipline is made up of three levels:
- Basic level
- Intermediate level
- Superior level
Entry Requirements
- Applicants must be at least 17 years old when the course begins.
- SPM/UEC/O-Level/STPM or A-Level: Successful completion of high school or an equivalent qualification
- Passion for Culinary Arts: A genuine interest in and enthusiasm for the culinary arts is a must.
- No prior culinary experience required: The program is designed to teach students everything they need to know, even those with no previous experience.
- IELTS: A minimum band score of 5.5.
Estimated Fees
Application fees (non-refundable)
RM1,800
RM800
Tuition fees
RM225,500
Other miscellaneous fees
RM12,050
Discounts & scholarships
-RM300
Total payable amount
RM238,050
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