Grand Diplôme (Advanced Diploma)

Sunway Le Cordon Bleu

Bandar Sunway, Selangor, Malaysia

Quick Facts

Duration

2 years

Mode

Full-time, On-campus

Intake

Apr

Tuition Fees

RM225,500

Course Structure

The Grand Diplôme covers two disciplines: Cuisine and Pastry.

Each discipline is made up of three levels:

  • Basic level
  • Intermediate level
  • Superior level

 

Entry Requirements

  • Applicants must be at least 17 years old when the course begins. 
  • SPM/UEC/O-Level/STPM or A-Level: Successful completion of high school or an equivalent qualification
  • Passion for Culinary Arts: A genuine interest in and enthusiasm for the culinary arts is a must. 
  • No prior culinary experience required: The program is designed to teach students everything they need to know, even those with no previous experience. 
  • IELTS: A minimum band score of 5.5.

Estimated Fees

Application fees (non-refundable)

RM1,800

RM800

  • PROMO

Tuition fees

RM225,500

Other miscellaneous fees

RM12,050

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM238,050

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